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Kolsch

162 calories 16 g 330 ml
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Beer Stats
Method: All Grain
Style: Kölsch
Boil Time: 90 min
Batch Size: 40 liters (ending kettle volume)
Pre Boil Size: 49 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 75% (ending kettle)
Source: https://byo.com/article/koelsch-style-profile/
Calories: 162 calories (Per 330ml)
Carbs: 16 g (Per 330ml)
Created: Sunday September 29th 2019
1.053
1.012
5.3%
24.3
3.3
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.40 kg German - Pilsner8.4 kg Pilsner 38 1.6 94.9%
0.45 kg German - Vienna0.45 kg Vienna 37 4 5.1%
8.85 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g Hallertau Mittelfruh100 g Hallertau Mittelfruh Hops Pellet 3.6 Boil 60 min 24.34 100%
100 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
8.03 ml Phosphoric acid Water Agt Mash 1 hr.
3 g Table Salt Water Agt Mash 1 hr.
 
Yeast
Wyeast - Kölsch 2565
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
13 - 21 °C
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 183 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1.07 bar       Temp: 7 °C       CO2 Level: 2.58 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25 L Mashing Temperature -- 65 °C 60 min
mashout Temperature -- 76 °C 5 min
26 L Sparging Sparge -- 77 °C 60 min
Starting Mash Thickness: 2.83 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 49.05 L. Suggest reducing initial water volume to 45.4 L and adding 3.65 L sparge/top-off.  
Strike water volume at mash thickness of 2.8 L/kg 25
Mash volume with grains 30.9
Grain absorption losses -8.9
Remaining sparge water volume 33.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 49.1 L) 49
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil volume (equipment estimates 40 L) 40
Estimated amount in fermentor 40
Total: 58.8  
Equipment Profile Used: System Default
"Kolsch" Kölsch beer recipe by https://byo.com/article/koelsch-style-profile/. All Grain, ABV 5.34%, IBU 24.34, SRM 3.3, Fermentables: (Pilsner, Vienna) Hops: (Hallertau Mittelfruh) Other: (Calcium Chloride (dihydrate), Phosphoric acid, Table Salt)
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  • Last Updated: 2020-01-07 07:15 UTC