Coming in Hot - Beer Recipe - Brewer's Friend

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Coming in Hot

229 calories 23.4 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 6.09 gallons (ending kettle volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: Drew
Calories: 229 calories (Per 12oz)
Carbs: 23.4 g (Per 12oz)
Created: Saturday September 28th 2019
1.069
1.017
6.8%
45.4
4.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15 lb American - Pale 2-Row15 lb Pale 2-Row 37 1.8 93.8%
1 lb Mecca Grade - Opal 441 lb Opal 44 34 0 6.3%
16 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Veterans Blend1 oz Veterans Blend Hops Pellet 13 Boil 30 min 29.45 33.3%
1 oz Veterans Blend1 oz Veterans Blend Hops Pellet 13 Whirlpool at 170 °F 300 min 7.99 33.3%
1 oz Veterans Blend1 oz Veterans Blend Hops Pellet 13 Dry Hop 7 days 7.99 33.3%
3 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
6 g Gypsum Water Agt Mash 0 min.
6 g Calcium Chloride (anhydrous) Water Agt Mash 0 min.
6 g Table Salt Water Agt Mash 0 min.
6 ml Lactic acid Water Agt Mash 0 min.
6 g Table Salt Water Agt Sparge 0 min.
6 g Gypsum Water Agt Sparge 0 min.
6 g Calcium Chloride (anhydrous) Water Agt Sparge 0 min.
5 ml Lactic acid Water Agt Sparge 0 min.
 
Yeast
Wyeast - Denny's Favorite 50 1450
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
60 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 136 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.63 22.5  
Mash volume with grains 6.83 27.3  
Grain absorption losses -1.88 -7.5  
Remaining sparge water volume 3.91 15.7  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.09 0.3  
Pre boil volume (equipment estimates 7.63 g | 30.5 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil volume (equipment estimates 5.96 g | 23.9 qt) 6.09 24.4  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
Estimated amount in fermentor 6.05 24.2  
Total: 9.54 38.2
Equipment Profile Used: System Default
"Coming in Hot" American IPA beer recipe by Drew. All Grain, ABV 6.83%, IBU 45.44, SRM 4.14, Fermentables: (Pale 2-Row, Opal 44) Hops: (Veterans Blend) Other: (Gypsum, Calcium Chloride (anhydrous), Table Salt, Lactic acid)
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  • Last Updated: 2019-09-29 03:59 UTC