Brewer's Friend

Print

Awesome Recipe

182 calories 19 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 17 gallons (fermentor volume)
Pre Boil Size: 21 gallons
Post Boil Size: 17 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 182 calories (Per 12oz)
Carbs: 19 g (Per 12oz)
Created: Saturday September 28th 2019
Similar Recipes

Lost Lager clone

OG: 1.042 FG: 1.006 ABV: 4.8% IBU: 39

Mosaic & Idaho 7 WC Pale Ale

OG: 1.047 FG: 1.007 ABV: 5.2% IBU: 39

1.055
1.014
5.4%
36.3
3.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
25 lb American - Pale 2-Row25 lb Pale 2-Row 37 1.8 73.5%
5 lb United Kingdom - Golden Promise5 lb Golden Promise 37 3 14.7%
2 lb German - CaraFoam2 lb CaraFoam 37 1.8 5.9%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 2.9%
1 lb Flaked Wheat1 lb Flaked Wheat 34 2 2.9%
34 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 30 min 9.01 12.5%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Boil 30 min 7.75 12.5%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Boil 15 min 5 12.5%
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 15 min 5.82 12.5%
2 oz Amarillo2 oz Amarillo Hops Pellet 8.6 Boil 5 min 4.02 25%
2 oz Centennial2 oz Centennial Hops Pellet 10 Boil 5 min 4.68 25%
8 oz / $ 0.00
Priming
Method: co2      
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 18.8 gal (75.2 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 6.8 gal (27.2 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 17.6 gal (70.38 qt). Suggest reducing strike water volume to 9.28 gal (37.12 qt) and adding 5.6 gal (22.38 qt) sparge/top-off. 14.88 59.5  
Strike water volume at mash thickness of 1.75 qt/lb 14.88 59.5  
Mash volume with grains 17.6 70.4  
Grain absorption losses -4.25 -17  
Remaining sparge water volume (equipment estimates 8.43 g | 33.7 qt) 10.63 42.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 18.8 g | 75.2 qt) 21 84  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.3 -1.2  
Post boil Volume 17 68  
Going into fermentor 17 68  
Total: 25.5 102
Equipment Profile Used: System Default
"Awesome Recipe" No Profile Selected beer recipe by Anonymous. All Grain, ABV 5.43%, IBU 36.28, SRM 3.85, Fermentables: (Pale 2-Row, Golden Promise, CaraFoam, Flaked Oats, Flaked Wheat) Hops: (Centennial, Amarillo)
Last Updated and Sharing
 
230
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-09-28 13:12 UTC