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Awesome Recipe

199 calories 20.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Weizenbock
Boil Time: 90 min
Batch Size: 250 gallons (fermentor volume)
Pre Boil Size: 280 gallons
Post Boil Size: 339.5 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 84% (brew house)
Calories: 199 calories (Per 12oz)
Carbs: 20.5 g (Per 12oz)
Created: Friday September 27th 2019
1.060
1.015
5.9%
19.7
18.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
300 lb German - Pale Wheat300 lb Pale Wheat 39 1.5 50.3%
175 lb German - Munich Dark175 lb Munich Dark 37 15.5 29.4%
45 lb German - CaraHell45 lb CaraHell 34 11 7.6%
25 lb German - CaraMunich II25 lb CaraMunich II 34 46 4.2%
15 lb German - Chocolate Wheat15 lb Chocolate Wheat 31 413 2.5%
24 lb German - Melanoidin24 lb Melanoidin 37 25 4%
12 lb German - Acidulated Malt12 lb Acidulated Malt 27 3.4 2%
596 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
45 oz perle45 oz perle Hops Pellet 7.2 Boil 70 min 19.68 100%
45 oz / $ 0.00
Priming
Method: co2       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 253.94 gal (1015.75 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 241.94 gal (967.75 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 308.43 gal (1233.72 qt) 260.75 1043  
Strike water volume at mash thickness of 1.75 qt/lb 260.75 1043  
Mash volume with grains 308.43 1233.7  
Grain absorption losses -74.5 -298  
Remaining sparge water volume (equipment estimates 67.94 g | 271.8 qt) 94 376  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 253.94 g | 1015.8 qt) 280 1120  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -1.69 -6.8  
Post boil Volume (equipment estimates 250 g | 1000 qt) 339.5 1358  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 339.5 g | 1358 qt) 250 1000  
Total: 354.75 1419
Equipment Profile Used: System Default
"Awesome Recipe" Weizenbock beer recipe by Brewer #264438. All Grain, ABV 5.92%, IBU 19.68, SRM 17.99, Fermentables: (Pale Wheat, Munich Dark, CaraHell, CaraMunich II, Chocolate Wheat, Melanoidin, Acidulated Malt) Hops: (perle)
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  • Public: Yup, Shared
  • Last Updated: 2019-09-27 18:59 UTC