Porter - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Porter

176 calories 18.2 g 330 ml
Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 175 liters (ending kettle volume)
Pre Boil Size: 190 liters
Pre Boil Gravity: 13.1 °P (recipe based estimate)
Efficiency: 73% (ending kettle)
Calories: 176 calories (Per 330ml)
Carbs: 18.2 g (Per 330ml)
Created: Thursday September 26th 2019
14.1 °P
3.7 °P
5.6%
14.8
29.4
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
25 kg American - Pale Ale25 kg Pale Ale 37 3.5 54.6%
4.50 kg American - Carapils (Dextrine Malt)4.5 kg Carapils (Dextrine Malt) 33 1.8 9.8%
4.50 kg Munich Light4.5 kg Munich Light 37 6 9.8%
4.50 kg Munich Dark4.5 kg Munich Dark 37 15.5 9.8%
4 kg United Kingdom - Pale Chocolate4 kg Pale Chocolate 33 207 8.7%
1 kg United Kingdom - Chocolate1 kg Chocolate 34 425 2.2%
2.25 kg American - Caramel / Crystal 75L2.25 kg Caramel / Crystal 75L 33 75 4.9%
45.75 kg / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
85 g Chalk Water Agt Mash 1 hr.
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
Prince George 2017
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 180.7 L. Suggest reducing initial water volume to 45.4 L and adding 135.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 197.18 L. Suggest reducing initial water volume to 15.21 L and adding 151.78 L sparge/top-off. 167
Strike water volume at mash thickness of 3.7 L/kg 167
Mash volume with grains 197.2
Grain absorption losses -45.8
Remaining sparge water volume 69.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 180.7 L) 190
Boil off losses -5.7
Post boil volume (equipment estimates 184.3 L) 175
Estimated amount in fermentor 175
Total: 236.7  
Equipment Profile Used: System Default
"Porter" No Profile Selected beer recipe by Brewer #115871. All Grain, ABV 5.64%, IBU 14.78, SRM 29.35, Fermentables: (Pale Ale, Carapils (Dextrine Malt), Munich Light, Munich Dark, Pale Chocolate, Chocolate, Caramel / Crystal 75L) Other: (Chalk)
Last Updated and Sharing
 
179
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-10-29 00:21 UTC