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Awesome Recipe

144 calories 15.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Weissbier
Boil Time: 60 min
Batch Size: 1100 liters (ending kettle volume)
Pre Boil Size: 1300 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 73% (ending kettle)
Source: Iain
Calories: 144 calories (Per 330ml)
Carbs: 15.1 g (Per 330ml)
Created: Thursday September 26th 2019
1.047
1.012
4.6%
13.7
3.7
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
105 kg American - Pilsner105 kg Pilsner 37 1.8 45.9%
100 kg American - Wheat100 kg Wheat 38 1.8 43.7%
10 kg American - Munich - Light 10L10 kg Munich - Light 10L 33 10 4.4%
10 kg German - CaraFoam10 kg CaraFoam 37 1.8 4.4%
4 kg German - Acidulated Malt4 kg Acidulated Malt 27 3.4 1.7%
229 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
300 g Hallertau Blanc300 g Hallertau Blanc Hops Pellet 10 First Wort 60 min 8.34 20.5%
250 g Hallertau Blanc250 g Hallertau Blanc Hops Pellet 10 Boil 5 min 1.26 17.1%
910 g Hallertau Blanc910 g Hallertau Blanc Hops Pellet 10 Whirlpool 0 min 4.14 62.3%
1,460 g / $ 0.00
 
Yeast
White Labs - Hefeweizen Ale Yeast WLP300
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Low
Optimum Temp:
20 - 22 °C
Starter:
No
Fermentation Temp:
26 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 4494 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.45 Volumes
 
Target Water Profile
15819
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 1108.45 L. Suggest reducing initial water volume to 45.4 L and adding 1063.05 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 494.64 L 343.5
Strike water volume at mash thickness of 1.5 L/kg 343.5
Mash volume with grains 494.6
Grain absorption losses -229
Remaining sparge water volume 1186.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 1108.5 L) 1300
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -2.8
Post boil volume (equipment estimates 1291.6 L) 1100
Hops absorption losses (whirlpool, hop stand) -4.6
Estimated amount in fermentor 1095.5
Total: 1529.9  
Equipment Profile Used: System Default
"Awesome Recipe" Weissbier beer recipe by Iain. All Grain, ABV 4.57%, IBU 13.74, SRM 3.73, Fermentables: (Pilsner, Wheat, Munich - Light 10L, CaraFoam, Acidulated Malt) Hops: (Hallertau Blanc)
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  • Public: Yup, Shared
  • Last Updated: 2019-09-28 02:31 UTC