Cameraze - Beer Recipe - Brewer's Friend

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Cameraze

158 calories 15.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 26 liters
Post Boil Size: 24 liters
Pre Boil Gravity: 11.8 °P (recipe based estimate)
Post Boil Gravity: 12.7 °P (recipe based estimate)
Efficiency: 68% (brew house)
Source: Neal
Calories: 158 calories (Per 330ml)
Carbs: 15.5 g (Per 330ml)
Created: Thursday September 26th 2019
12.7 °P
3.0 °P
5.2%
27.8
6.2
4.8
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
5.30 kg United Kingdom - Lager5.3 kg Lager 38 2.24 91.4%
0.50 kg Flaked Oats0.5 kg Flaked Oats 33 4.37 8.6%
5.80 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Target10 g Target Hops Pellet 11.5 Boil 60 min 12.43 4.8%
100 g Simcoe100 g Simcoe Hops Pellet 12.7 Whirlpool at 80 °C 5 min 15.35 47.6%
100 g Simcoe100 g Simcoe Hops Pellet 12.7 Dry Hop at 18 °C 4 days 47.6%
210 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Calcium Chloride (anhydrous) Water Agt Mash 0 min.
5 g Gypsum Water Agt Mash 0 min.
15 g Lactic acid Water Agt Mash 0 min.
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
16 - 22 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 107 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Roundhay, Leeds, UK
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18 L Infusion -- 65 °C 60 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 17.4
Mash volume with grains (equipment estimates 20.7 L) 21.2
Grain absorption losses -5.8
Remaining sparge water volume (equipment estimates 19.1 L) 15.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.8 L) 26
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 24
Hops absorption losses (whirlpool, hop stand) -0.5
Top off amount 0.5
Going into fermentor 24
Total: 32.7  
Equipment Profile Used: System Default
"Cameraze" Specialty IPA: New England IPA beer recipe by Neal. All Grain, ABV 5.23%, IBU 27.78, SRM 6.19, Fermentables: (Lager, Flaked Oats) Hops: (Target, Simcoe) Other: (Calcium Chloride (anhydrous), Gypsum, Lactic acid)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2019-09-27 11:18 UTC