Imperial Milk Stout - Beer Recipe - Brewer's Friend

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Imperial Milk Stout

454 calories 50.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Sweet Stout
Boil Time: 90 min
Batch Size: 263.5 gallons (fermentor volume)
Pre Boil Size: 310 gallons
Post Boil Size: 279 gallons
Pre Boil Gravity: 1.114 (recipe based estimate)
Post Boil Gravity: 1.127 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 454 calories (Per 12oz)
Carbs: 50.5 g (Per 12oz)
Created: Thursday September 26th 2019
1.134
1.040
12.4%
0.0
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
825 lb Crisp Malting - Finest Maris Otter825 lb Finest Maris Otter 38 3 68.9%
138 lb German - Chocolate Wheat138 lb Chocolate Wheat 31 413 11.5%
110 lb German - Carafa III110 lb Carafa III 32 535 9.2%
28 lb United Kingdom - Roasted Barley28 lb Roasted Barley 29 550 2.3%
55 lb Lactose (Milk Sugar)55 lb Lactose (Milk Sugar) 41 1 4.6%
37 lb German - CaraMunich II37 lb CaraMunich II 34 46 3.1%
5 lb German - CaraAroma5 lb CaraAroma 34 130 0.4%
1,198 lbs / $ 0.00
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 265.75 gal (1063 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 253.75 gal (1015 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 448.63 gal (1794.51 qt) 357.19 1428.8  
Strike water volume at mash thickness of 1.25 qt/lb 357.19 1428.8  
Mash volume with grains 448.63 1794.5  
Grain absorption losses -142.88 -571.5  
Remaining sparge water volume (equipment estimates 47.35 g | 189.4 qt) 91.6 366.4  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 4.34 17.3  
Pre boil volume (equipment estimates 265.75 g | 1063 qt) 310 1240  
Boil off losses -2.25 -9  
Post boil Volume (equipment estimates 263.5 g | 1054 qt) 279 1116  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 279 g | 1116 qt) 263.5 1054  
Total: 448.79 1795.2
Equipment Profile Used: System Default
"Imperial Milk Stout" Sweet Stout beer recipe by Brewer #138246. All Grain, ABV 12.37%, IBU 0, SRM 50, Fermentables: (Finest Maris Otter, Chocolate Wheat, Carafa III, Roasted Barley, Lactose (Milk Sugar), CaraMunich II, CaraAroma)
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  • Last Updated: 2019-10-10 14:41 UTC