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Fun Have More Blondes

157 calories 14.1 g 12 oz
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Beer Stats
Method: BIAB
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 2.75 gallons (fermentor volume)
Pre Boil Size: 3.5 gallons
Post Boil Size: 2.75 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 157 calories (Per 12oz)
Carbs: 14.1 g (Per 12oz)
URL: https://homebrewalley.com/
Created: Tuesday September 24th 2019
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OG: 1.050 FG: 1.010 ABV: 5.3% IBU: 27

1.048
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Fermentables
Amount Fermentable Cost PPG °L Bill %
3.25 lb American - Pale Ale3.25 lb Pale Ale 37 3.5 65%
0.75 lb American - Pale 6-Row0.75 lb Pale 6-Row 35 1.8 15%
0.50 lb German - Pale Wheat0.5 lb Pale Wheat 39 1.5 10%
0.25 lb German - Acidulated Malt0.25 lb Acidulated Malt 27 3.4 5%
0.25 lb German - CaraFoam0.25 lb CaraFoam 37 1.8 5%
5 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Mount Hood0.5 oz Mount Hood Hops Pellet 5.6 Boil 60 min 21.66 50%
0.50 oz Mount Hood0.5 oz Mount Hood Hops Pellet 5.6 Boil 5 min 4.32 50%
1 oz / $ 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (custom):
78%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 93 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
New York, NY (2014)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
2,2
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2 gal Infusion -- 147 °F 50 min
1 gal Infusion -- 154 °F 20 min
1 gal Infusion -- 160 °F 5 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 5.16 g | 20.7 qt) 4.38 17.5  
Mash volume with grains (equipment estimates 5.56 g | 22.3 qt) 4.78 19.1  
Grain absorption losses -0.63 -2.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.29 g | 17.2 qt) 3.5 14  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 2.75 11  
Volume into fermentor 2.75 11  
Total: 4.38 17.5
Equipment Profile Used: System Default
 
Notes

Brew 11/4, Keg 11/15

Homebrew Alley 2020
3rd Place - Table 7: Pale American Ale (22 entries)



Award Winning Recipe
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  • Last Updated: 2020-02-11 18:23 UTC