Sea-cret Ingredient - Beer Recipe - Brewer's Friend

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Sea-cret Ingredient

127 calories 11.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Gose
Boil Time: 60 min
Batch Size: 38 gallons (ending kettle volume)
Pre Boil Size: 40 gallons
Pre Boil Gravity: 9.3 °P (recipe based estimate)
Efficiency: 78% (ending kettle)
Source: Cheryl @UNHbrewlab
Calories: 127 calories (Per 12oz)
Carbs: 11.2 g (Per 12oz)
Created: Tuesday September 24th 2019
9.8 °P
1.8 °P
4.2%
16.4
3.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
30 lb Briess - Pilsen Malt 2-Row30 lb Pilsen Malt 2-Row 37 1.2 57.7%
20 lb Great Western - White Wheat20 lb White Wheat 37 3.5 38.5%
2 lb German - Acidulated Malt2 lb Acidulated Malt 27 3.4 3.8%
52 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Hallertau Tradition (Germany)2 oz Hallertau Tradition (Germany) Hops Pellet 5 Boil 60 min 5.61 11.8%
5 oz Hallertau Tradition (Germany)5 oz Hallertau Tradition (Germany) Hops Pellet 5 Boil 30 min 10.79 29.4%
10 oz Hallertau Tradition (Germany)10 oz Hallertau Tradition (Germany) Hops Pellet 5 Boil 0 min 58.8%
17 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.20 oz Sea salt Spice Boil 5 min.
1 oz Citric acid Water Agt Secondary --
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 492 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Dortmund (historic)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
250 20 10 100 300 340
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
23 gal Strike -- 154 °F 60 min
30 gal Sparge 164 °F 152 °F 60 min
Starting Mash Thickness: 1.4 qt/lb
Starting Grain Temp: 68 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 40.14 gal (160.55 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 28.14 gal (112.55 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 22.36 gal (89.44 qt). Suggest reducing initial water volume to 7.84 gal (31.36 qt) and adding 10.36 gal (41.44 qt) sparge/top-off. 18.2 72.8  
Strike water volume at mash thickness of 1.4 qt/lb 18.2 72.8  
Mash volume with grains 22.36 89.4  
Grain absorption losses -6.5 -26  
Remaining sparge water volume 28.55 114.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 40.14 g | 160.6 qt) 40 160  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.64 -2.6  
Post boil volume (equipment estimates 37.86 g | 151.5 qt) 38 152  
Estimated amount in fermentor 38 152  
Total: 46.75 187
Equipment Profile Used: System Default
 
Notes

Adding seaweed to boil from the NHSeaGrant kelp farm

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  • Last Updated: 2021-02-25 22:25 UTC