Hazy IPA w/ Oat/Lactose

Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.7 gallons
Post Boil Size: 6.3 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 237 calories (Per 12oz)
Carbs: 26 g (Per 12oz)

Created: Monday September 23rd 2019

Original Gravity:

1.071

Final Gravity:

1.020

ABV (standard):

6.7%

IBU (tinseth):

0.0

SRM (morey):

4.9

Mash pH

n/a

Cost $

42.00

Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
12 lb	American - Pale 2-Row12 lb Pale 2-Row	$ 1.00 / lb $ 12.00	37	1.8	72.7%
3.50 lb	Flaked Oats3.5 lb Flaked Oats	$ 1.00 / lb $ 3.50	33	2.2	21.2%
0.25 lb	Lactose (Milk Sugar)0.25 lb Lactose (Milk Sugar)	$ 4.00 / lb $ 1.00	41	1	1.5%
0.75 lb	American - Carapils (Dextrine Malt)0.75 lb Carapils (Dextrine Malt)	$ 2.00 / lb $ 1.50	33	1.8	4.5%
16.50 lbs / $ 18.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	Bill %
2 oz	Yakima Valley Hops - Idaho 72 oz Idaho 7 Hops	$ 2.00 / oz $ 4.00	Pellet	12.5	Whirlpool at 160 °F	30 min	16.7%
1.50 oz	Yakima Valley Hops - Citra1.5 oz Citra Hops	$ 2.00 / oz $ 3.00	Pellet	13.1	Whirlpool at 160 °F	0 min	12.5%
2.50 oz	Yakima Valley Hops - Amarillo2.5 oz Amarillo Hops	$ 2.00 / oz $ 5.00	Pellet	8.6	Whirlpool at 160 °F	0 min	20.8%
2 oz	Yakima Valley Hops - Strata 2 oz Strata Hops	$ 2.00 / oz $ 4.00	Pellet	12	Dry Hop	7 days	16.7%
1 oz	Yakima Valley Hops - Sabro1 oz Sabro Hops	$ 2.00 / oz $ 2.00	Pellet	15.1	Dry Hop	7 days	8.3%
3 oz	Yakima Valley Hops - Citra3 oz Citra Hops	$ 2.00 / oz $ 6.00	Pellet	13.1	Dry Hop	7 days	25%
12 oz / $ 24.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
2 oz	Yakima Valley Hops - Idaho 7 (Pellet)	$ 2.00 / oz $ 4.00		16.7%
4.50 oz	Yakima Valley Hops - Citra (Pellet) 4.4999999897066 oz Citra (Pellet) Hops	$ 2.00 / oz $ 9.00	0	37.5%
2.50 oz	Yakima Valley Hops - Amarillo (Pellet)	$ 2.00 / oz $ 5.00		20.8%
2 oz	Yakima Valley Hops - Strata (Pellet)	$ 2.00 / oz $ 4.00		16.7%
1 oz	Yakima Valley Hops - Sabro (Pellet)	$ 2.00 / oz $ 2.00		8.3%
12 oz / $ 24.00

Yeast

Wyeast - London Ale III 1318

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	High
Optimum Temp:	64 - 74 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 126 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 13.86 psi Temp: 38 °F CO₂ Level: 2.75 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
58	41	120	175	109	16
Mash Chemistry and Brewing Water Calculator

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
7.7 gal		Infusion	--	152 °F	60 min

Quick Water Requirements

Water	Gallons	Quarts
Strike water volume (equipment estimates 9.49 g \| 37.9 qt)	9.96	39.8
Mash volume with grains (equipment estimates 10.79 g \| 43.1 qt)	11.26	45
Grain absorption losses	-2.03	-8.1
Mash Lauter Tun losses	-0.25	-1
Volume increase from sugar/extract (early additions)	0.02	0.1
Pre boil volume (equipment estimates 7.23 g \| 28.9 qt)	7.7	30.8
Boil off losses	-1.5	-6
Post boil Volume (equipment estimates 5.73 g \| 22.9 qt)	6.3	25.2
Hops absorption losses (whirlpool, hop stand)	-0.23	-0.9
WARNING: Exceeded batch size - reduce boil size
Volume into fermentor (equipment estimates 6.08 g \| 24.3 qt)	5.5	22
Total:	9.96	39.8
Equipment Profile Used:	System Default

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Last Updated: 2020-04-23 02:34 UTC

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Hazy IPA w/ Oat/Lactose