Fall apple spice - Beer Recipe - Brewer's Friend

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Fall apple spice

232 calories 23.6 g 12 oz
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 110 gallons (fermentor volume)
Pre Boil Size: 115 gallons
Post Boil Size: 113.8 gallons
Pre Boil Gravity: 1.067 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Furbish Brew House (chip)
Rating:
5.00 (1 Review)

Calories: 232 calories (Per 12oz)
Carbs: 23.6 g (Per 12oz)
Created: Monday September 23rd 2019
1.070
1.017
7.0%
15.1
16.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
200 lb United Kingdom - Maris Otter Pale200 lb Maris Otter Pale 38 3.75 76.9%
20 lb Belgian - Biscuit20 lb Biscuit 35 23 7.7%
25 lb American - Caramel / Crystal 90L25 lb Caramel / Crystal 90L 33 90 9.6%
15 lb Flaked Oats15 lb Flaked Oats 33 2.2 5.8%
260 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
18 oz East Kent Goldings18 oz East Kent Goldings Hops Pellet 5 Boil 60 min 13.36 47.4%
12 oz Calypso12 oz Calypso Hops Pellet 13 Boil 10 min 0.42 31.6%
8 oz East Kent Goldings8 oz East Kent Goldings Hops Pellet 5 Whirlpool 5 min 1.36 21.1%
38 oz / $ 0.00
 
Yeast
White Labs - American Ale Yeast Blend WLP060
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Medium
Optimum Temp:
68 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 2486 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 112.93 gal (451.7 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 100.93 gal (403.7 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 118.3 gal (473.2 qt) 97.5 390  
Strike water volume at mash thickness of 1.5 qt/lb 97.5 390  
Mash volume with grains 118.3 473.2  
Grain absorption losses -32.5 -130  
Remaining sparge water volume (equipment estimates 48.18 g | 192.7 qt) 50.25 201  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 112.93 g | 451.7 qt) 115 460  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -1.13 -4.5  
Post boil Volume (equipment estimates 110.3 g | 441.2 qt) 113.8 455.2  
Hops absorption losses (whirlpool, hop stand) -0.3 -1.2  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 113.5 g | 454 qt) 110 440  
Total: 147.75 591
Equipment Profile Used: System Default
"Fall apple spice" American Amber Ale beer recipe by Furbish Brew House (chip). All Grain, ABV 6.98%, IBU 15.14, SRM 15.99, Fermentables: (Maris Otter Pale, Biscuit, Caramel / Crystal 90L, Flaked Oats) Hops: (East Kent Goldings, Calypso)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2019-09-23 01:56 UTC