It's Fucking Cold Out Stout - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

It's Fucking Cold Out Stout

202 calories 21.5 g 12 oz
brewer logo
Beer Stats
Method: BIAB
Style: American Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 202 calories (Per 12oz)
Carbs: 21.5 g (Per 12oz)
Created: Sunday September 22nd 2019
1.061
1.016
5.9%
39.7
32.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb American - Pale 2-Row8 lb Pale 2-Row 37 1.8 55.9%
2 lb American - White Wheat2 lb American - White Wheat 40 2.8 14%
2 lb American - Caramel / Crystal 120L2 lb Caramel / Crystal 120L 33 120 14%
1 lb American - Caramel / Crystal 40L1 lb American - Caramel / Crystal 40L 34 40 7%
0.50 lb American - Chocolate0.5 lb Chocolate 29 350 3.5%
0.50 lb Rolled Oats0.5 lb Rolled Oats 33 2.2 3.5%
5 oz American - Special Roast5 oz American - Special Roast 33 50 2.2%
14.31 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Magnum0.5 oz Magnum Hops Pellet 15 Boil 60 min 27.15 33.3%
1 oz Willamette1 oz Willamette Hops Pellet 4.5 Boil 30 min 12.52 66.7%
1.50 oz / $ 0.00
 
Yeast
Wyeast - American Ale II 1272
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
High
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 109 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
6g - Baking Soda
6g - Gypsum
5g- Calcium Chloride
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.1 g | 36.4 qt) 9.54 38.2  
Mash volume with grains (equipment estimates 10.24 g | 41 qt) 10.68 42.7  
Grain absorption losses -1.79 -7.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.06 g | 28.2 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 6 24  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 6 g | 24 qt) 5.5 22  
Total: 9.54 38.2
Equipment Profile Used: System Default
"It's Fucking Cold Out Stout" American Stout beer recipe by Cleaver1. BIAB, ABV 5.94%, IBU 39.66, SRM 32.53, Fermentables: (Pale 2-Row, American - White Wheat, Caramel / Crystal 120L, American - Caramel / Crystal 40L, Chocolate, Rolled Oats, American - Special Roast) Hops: (Magnum, Willamette)
Last Updated and Sharing
 
287
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-09-26 16:36 UTC