AdamCrum
Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
15 lb | Briess - Pilsen Malt 2-Row | 37 | 1.2 | 95.2% | |
4 oz | American - White Wheat | 40 | 2.8 | 1.6% | |
8 oz | Canadian - Honey Malt | 37 | 25 | 3.2% | |
252 oz / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1.50 oz | Tettnanger | Pellet | 4.5 | Boil | 60 min | 21.64 | 50% | |
1.50 oz | Saaz | Pellet | 3.5 | Boil | 5 min | 3.35 | 50% | |
3 oz / $ 0.00 |
Wyeast - Belgian Ardennes 3522 | ||||||||||||||||
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$ 0.00 |
CO2 Level: 3.5 Volumes |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.5 qt/lb | 5.91 | 23.6 |
Mash volume with grains | 7.17 | 28.7 |
Grain absorption losses | -1.97 | -7.9 |
Remaining sparge water volume (equipment estimates 3.43 g | 13.7 qt) | 3.81 | 15.3 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 7.11 g | 28.5 qt) | 7.5 | 30 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.11 | -0.5 |
Post boil Volume (equipment estimates 5.5 g | 22 qt) | 6 | 24 |
WARNING: Exceeded batch size - reduce boil size | ||
Going into fermentor (equipment estimates 6 g | 24 qt) | 5.5 | 22 |
Total: | 9.72 | 38.9 |
Equipment Profile Used: | System Default |