Return to Base - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Return to Base

179 calories 18.9 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: California Common
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 179 calories (Per 12oz)
Carbs: 18.9 g (Per 12oz)
Created: Sunday September 22nd 2019
1.054
1.014
5.2%
41.7
10.1
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.69 lb US - Pale 2-Row7.69 lb Pale 2-Row 37 1.8 83%
0.81 lb Munich - 60L0.81 lb Munich - 60L 33 60 8.7%
0.38 lb American - Caramel / Crystal 20L0.38 lb Caramel / Crystal 20L 35 20 4.1%
0.38 lb American - Victory0.38 lb Victory 34 28 4.1%
9.26 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.70 oz Northern Brewer0.7 oz Northern Brewer Hops Pellet 7.8 Boil 60 min 22.39 23.8%
1.12 oz Northern Brewer1.12 oz Northern Brewer Hops Pellet 7.8 Boil 15 min 17.78 38.1%
1.12 oz Northern Brewer1.12 oz Northern Brewer Hops Pellet 7.8 Boil 1 min 1.55 38.1%
2.94 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.91 tsp Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
0.91 tsp Gypsum Water Agt Mash 1 hr.
 
Yeast
Imperial Yeast - L05 Cablecar
Amount:
1 Each
Cost:
Attenuation (avg):
71%
Flocculation:
Medium High
Optimum Temp:
55 - 65 °F
Starter:
No
Fermentation Temp:
60 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 88 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 5.6 oz       Temp: 68 °F       CO2 Level: 2.6 Volumes
 
Target Water Profile
Austin, Texas, USA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
1.8 gal Strike 160 °F 149 °F 20 min
1.8 gal Infusion 166 °F 154 °F 20 min
1.8 gal Sparge 175 °F 162 °F --
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.47 13.9  
Mash volume with grains 4.21 16.9  
Grain absorption losses -1.16 -4.6  
Remaining sparge water volume (equipment estimates 4.55 g | 18.2 qt) 4.44 17.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.61 g | 26.4 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.4  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 7.91 31.6
Equipment Profile Used: System Default
"Return to Base" California Common beer recipe by AdamCrum. All Grain, ABV 5.2%, IBU 41.72, SRM 10.05, Fermentables: (Pale 2-Row, Munich - 60L, Caramel / Crystal 20L, Victory) Hops: (Northern Brewer) Other: (Calcium Chloride (dihydrate), Gypsum)
Last Updated and Sharing
 
289
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-10-20 17:43 UTC