En stor stark Ale - Beer Recipe - Brewer's Friend

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En stor stark Ale

181 calories 17.5 g 330 ml
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Beer Stats
Method: All Grain
Style: American Strong Ale
Boil Time: 60 min
Batch Size: 50 liters (ending kettle volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.103 (recipe based estimate)
Efficiency: 75% (ending kettle)
Source: Stagil
Calories: 181 calories (Per 330ml)
Carbs: 17.5 g (Per 330ml)
Created: Saturday September 21st 2019
1.059
1.013
5.9%
39.8
8.3
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 kg German - Pale Ale9 kg Pale Ale 39 2.3 73.2%
1.30 kg Briess - Caramel Malt - 10L1.3 kg Caramel Malt - 10L 35.4 10 10.6%
0.75 kg American - Caramel / Crystal 40L0.75 kg Caramel / Crystal 40L 34 40 6.1%
1.25 kg Finland - Munich Malt1.25 kg Munich Malt 36 7 10.2%
12.30 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Motueka50 g Motueka Hops Leaf/Whole 7 Boil 25 min 6.99 25%
50 g El Dorado50 g El Dorado Hops Leaf/Whole 15.7 Boil 60 min 22.56 25%
50 g Motueka50 g Motueka Hops Leaf/Whole 7 Boil 1 min 0.43 25%
30 g El Dorado30 g El Dorado Hops Leaf/Whole 15.7 Boil 25 min 9.41 15%
20 g El Dorado20 g El Dorado Hops Leaf/Whole 15.7 Boil 1 min 0.39 10%
200 g / $ 0.00
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
2 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
14 - 21 °C
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.5 (M cells / ml / ° P) 363 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Edinburgh (Scottish Ale, Malty Ale)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 18 20 45 105 235
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 56.7 L. Suggest reducing initial water volume to 45.4 L and adding 11.3 L sparge/top-off.  
Strike water volume at mash thickness of 1.5 L/kg 18.5
Mash volume with grains 26.6
Grain absorption losses -12.3
Remaining sparge water volume 23.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 56.7 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1
Post boil volume (equipment estimates 21.8 L) 50
Estimated amount in fermentor 50
Total: 41.7  
Equipment Profile Used: System Default
"En stor stark Ale" American Strong Ale beer recipe by Stagil. All Grain, ABV 5.91%, IBU 39.79, SRM 8.25, Fermentables: (Pale Ale, Caramel Malt - 10L, Caramel / Crystal 40L, Munich Malt) Hops: (Motueka, El Dorado)
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  • Public: Yup, Shared
  • Last Updated: 2019-09-25 05:27 UTC