Belligerent Bills #2 - Beer Recipe - Brewer's Friend

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Belligerent Bills #2

229 calories 19.8 g 330 ml
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Beer Stats
Method: BIAB
Style: Belgian Golden Strong Ale
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 31 liters
Post Boil Size: 26 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 229 calories (Per 330ml)
Carbs: 19.8 g (Per 330ml)
Created: Saturday September 21st 2019
1.075
1.013
8.1%
25.5
11.0
6.1
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.28 kg German - Pilsner1.275 kg Pilsner 38 1.6 15.7%
6 kg United Kingdom - Pale 2-Row6 kg Pale 2-Row 38 2.5 73.8%
0.50 kg Belgian Candi Sugar - Amber/Brown (60L)0.5 kg Belgian Candi Sugar - Amber/Brown (60L) - (late boil kettle addition) 38 60 6.2%
0.35 kg American - Caramel / Crystal 10L0.35 kg Caramel / Crystal 10L 35 10 4.3%
8.13 kg / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Challenger25 g Challenger Hops Leaf/Whole 8.5 Boil 60 min 21.21 33.3%
20 g Saaz20 g Saaz Hops Leaf/Whole 3.5 Boil 20 min 4.23 26.7%
30 g Saaz30 g Saaz Hops Leaf/Whole 3.5 Boil 0 min 40%
75 g / £ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 each Whirlfloc Water Agt Boil 10 min.
 
Yeast
Mangrove Jack - Belgian Abbey M47
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Med-High
Optimum Temp:
18 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 146 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 210.8 g       Temp: 18 °C       CO2 Level: 3 Volumes
 
Target Water Profile
SWF TAP
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
36 L ramp up to 55 hold 20 mins Strike -- 35 °C 15 min
hold Infusion -- 67 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 37.3 L) 39.5
Mash volume with grains (equipment estimates 42.3 L) 44.6
Grain absorption losses -7.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.7 L) 31
Volume increase from sugar/extract (late additions) 0.3
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume (equipment estimates 23 L) 26
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 26 L) 23
Total: 39.5  
Equipment Profile Used: System Default
"Belligerent Bills #2" Belgian Golden Strong Ale beer recipe by AeroCraft. BIAB, ABV 8.13%, IBU 25.45, SRM 10.97, Fermentables: (Pilsner, Pale 2-Row, Belgian Candi Sugar - Amber/Brown (60L), Caramel / Crystal 10L) Hops: (Challenger, Saaz) Other: (Whirlfloc)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2019-10-13 12:51 UTC