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BrewDog - Kingpin

143 calories 12.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Belgian Specialty Ale
Boil Time: 90 min
Batch Size: 5.3 gallons (fermentor volume)
Pre Boil Size: 6.6 gallons
Efficiency: 79% (brew house)
Source: BrewDog DIY
Calories: 143 calories (Per 12oz)
Carbs: 12.7 g (Per 12oz)
URL: https://untappd.com/b/brewdog-kingpin/1237355
Created: Thursday January 1st 1970
1.044
1.008
4.7%
40.0
7.0
4.2
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.60 lb American - Pilsner3.6 lb Pilsner 37 1.8 41.6%
5.60 oz Crisp Malting - Caramalt5.6 oz Caramalt 34 15 4%
1.40 lb Belgian - Munich1.4 lb Munich 38 6 16.2%
3.30 lb American - Pale Ale3.3 lb Pale Ale 37 3.5 38.2%
8.65 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.18 oz Magnum0.18 oz Magnum Hops Leaf/Whole 15 Boil 0 min 12%
0.88 oz Perle0.88 oz Perle Hops Leaf/Whole 8.2 Boil 0 min 58.7%
0.44 oz Perle0.44 oz Perle Hops Leaf/Whole 8.2 Boil 0 min 29.3%
1.50 oz / $ 0.00
 
Yeast
Wyeast - Pilsen Lager 2007
Amount:
1 Each
Cost:
Attenuation (custom):
79%
Flocculation:
Medium
Optimum Temp:
48 - 56 °F
Starter:
No
Fermentation Temp:
50 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
21.1 qt Mash In Infusion -- 149 °F 75 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 3.78 15.1  
Mash volume with grains 4.48 17.9  
Grain absorption losses -1.08 -4.3  
Remaining sparge water volume (equipment estimates 5.15 g | 20.6 qt) 4.15 16.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.61 g | 30.4 qt) 6.6 26.4  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 5.3 21.2  
Going into fermentor 5.3 21.2  
Total: 7.93 31.7
Equipment Profile Used: System Default
 
Notes

First Brewed 2016

A 4.7% German Pils with light, biscuit and toasty malt character, upon which is built a hop bitterness that provides complexity and a long, dry finish.
Keep an eye on your fermentation temperature to ensure you get the crisp notes that are the hallmark of a good pilsner.

https://www.brewdog.com/beers/diy-dog

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  • Last Updated: 2019-09-20 19:34 UTC