IPA renegada - Beer Recipe - Brewer's Friend

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IPA renegada

44 calories 4 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 70 liters (fermentor volume)
Pre Boil Size: 80 liters
Post Boil Size: 74 liters
Pre Boil Gravity: 1.013 (recipe based estimate)
Post Boil Gravity: 1.014 (recipe based estimate)
Efficiency: 22% (brew house)
Source: Matias
Calories: 44 calories (Per 330ml)
Carbs: 4 g (Per 330ml)
Created: Friday September 20th 2019
1.015
1.003
1.5%
34.0
4.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 kg American - Wheat1 kg Wheat 38 1.8 6.7%
7 kg 1886 Malt House - NY 2-Row Base Malt7 kg NY 2-Row Base Malt 35.64 2.7 46.7%
7 kg Belgian - Pale Ale7 kg Pale Ale 38 3.4 46.7%
15 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Warrior20 g Warrior Hops Pellet 16 Boil 60 min 16.22 28.6%
25 g Yakima Chief Hops - Amarillo25 g Amarillo Hops Pellet 10 Boil 20 min 7.67 35.7%
25 g Yakima Valley Hops - Citra25 g Citra Hops Pellet 13.1 Boil 20 min 10.05 35.7%
70 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Whirlfloc Other Boil 45 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
3 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 94 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
7 3 2 5 5 25
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 76.05 L. Suggest reducing initial water volume to 45.4 L and adding 30.65 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 56.4 L. Suggest reducing strike water volume to 35.5 L and adding 11 L sparge/top-off. 46.5
Strike water volume at mash thickness of 3.1 L/kg 46.5
Mash volume with grains 56.4
Grain absorption losses -15
Remaining sparge water volume (equipment estimates 45.5 L) 49.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 76.1 L) 80
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume (equipment estimates 70 L) 74
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 74 L) 70
Total: 95.9  
Equipment Profile Used: System Default
"IPA renegada" American IPA beer recipe by Matias. All Grain, ABV 1.54%, IBU 33.95, SRM 4.69, Fermentables: (Wheat, NY 2-Row Base Malt, Pale Ale) Hops: (Warrior, Amarillo, Citra) Other: (Whirlfloc)
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  • Public: Yup, Shared
  • Last Updated: 2019-09-20 18:07 UTC