Golden Sour - Beer Recipe - Brewer's Friend

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Golden Sour

155 calories 16.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Lambic
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 7.01 gallons
Post Boil Size: 5.8 gallons
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 155 calories (Per 12oz)
Carbs: 16.3 g (Per 12oz)
Created: Wednesday September 18th 2019
1.047
1.012
4.6%
5.6
6.5
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.63 lb German - Pilsner3.625 lb Pilsner 38 1.6 38.4%
1.13 lb Briess - Wheat Malt, White1.125 lb Wheat Malt, White 39.1 2.5 11.9%
0.56 lb Belgian - Aromatic0.5625 lb Aromatic 33 38 6%
0.56 lb Flaked Oats0.5625 lb Flaked Oats 33 2.2 6%
0.56 lb German - Spelt Malt0.5625 lb Spelt Malt 37 2 6%
3 lb German - Vienna3 lb Vienna 37 4 31.8%
9.44 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Cascade0.25 oz Cascade Hops Pellet 7 Boil 30 min 5.57 100%
0.25 oz / $ 0.00
 
Yeast
Escarpment Labs - Belgian Sour Blend
Amount:
1 Each
Cost:
Attenuation (avg):
0%
Flocculation:
Low
Optimum Temp:
70 - 90 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 81 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Distilled
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Fly Sparge -- 159 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.54 14.2  
Mash volume with grains 4.29 17.2  
Grain absorption losses -1.18 -4.7  
Remaining sparge water volume (equipment estimates 4.65 g | 18.6 qt) 4.9 19.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.76 g | 27 qt) 7.01 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.01 -0  
Post boil Volume (equipment estimates 5.25 g | 21 qt) 5.8 23.2  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.8 g | 23.2 qt) 5.25 21  
Total: 8.44 33.8
Equipment Profile Used: System Default
"Golden Sour" Lambic beer recipe by stevergca. All Grain, ABV 4.6%, IBU 5.57, SRM 6.45, Fermentables: (Pilsner, Wheat Malt, White, Aromatic, Flaked Oats, Spelt Malt, Vienna) Hops: (Cascade)
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  • Last Updated: 2019-09-20 15:21 UTC