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ESB Clone

161 calories 14.6 g 330 ml
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Beer Stats
Method: BIAB
Style: Extra Special/Strong Bitter (ESB)
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 29 liters
Post Boil Size: 24 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Source: B. Fethers
Calories: 161 calories (Per 330ml)
Carbs: 14.6 g (Per 330ml)
Created: Wednesday September 18th 2019
1.053
1.010
5.7%
34.5
7.2
6.1
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg United Kingdom - Pale 2-Row5 kg Pale 2-Row 38 2.5 89.6%
400 g American - Caramel / Crystal 10L400 g Caramel / Crystal 10L 35 10 7.2%
150 g Torrified Wheat150 g Torrified Wheat 36 2 2.7%
30 g American - Chocolate30 g Chocolate 29 350 0.5%
5,580 g / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Challenger40 g Challenger Hops Leaf/Whole 7 Boil 60 min 30.08 47.1%
20 g East Kent Goldings20 g East Kent Goldings Hops Pellet 5.1 Boil 10 min 4.37 23.5%
25 g Brewer's Gold25 g Brewer's Gold Hops Pellet 9 Boil 0 min 29.4%
85 g / £ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 each Whirlfloc Water Agt Boil 10 min.
 
Yeast
Mangrove Jack - Empire Ale M15
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Med-High
Optimum Temp:
21 - 24 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 105 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 168.1 g       Temp: 21 °C       CO2 Level: 2.5 Volumes
 
Target Water Profile
SWF TAP
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
36 L Infusion -- 67 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 35.6 L) 35.5
Mash volume with grains (equipment estimates 39.3 L) 39.2
Grain absorption losses -5.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.1 L) 29
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume (equipment estimates 23 L) 24
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 24 L) 23
Total: 35.5  
Equipment Profile Used: System Default
"ESB Clone" Extra Special/Strong Bitter (ESB) beer recipe by B. Fethers. BIAB, ABV 5.67%, IBU 34.45, SRM 7.19, Fermentables: (Pale 2-Row, Caramel / Crystal 10L, Torrified Wheat, Chocolate) Hops: (Challenger, East Kent Goldings, Brewer's Gold) Other: (Whirlfloc)
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  • Public: Yup, Shared
  • Last Updated: 2019-09-18 20:12 UTC