5% pale - Beer Recipe - Brewer's Friend

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5% pale

153 calories 15.5 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 90 min
Batch Size: 3300 liters (fermentor volume)
Pre Boil Size: 3400 liters
Post Boil Size: 3395.3 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 153 calories (Per 330ml)
Carbs: 15.5 g (Per 330ml)
Created: Tuesday September 17th 2019
1.050
1.012
5.0%
24.3
3.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
525 kg United Kingdom - Lager525 kg Lager 38 1.4 75%
100 kg United Kingdom - Maris Otter Pale100 kg Maris Otter Pale 38 3.75 14.3%
50 kg United Kingdom - Dextrine Malt50 kg Dextrine Malt 33 1.8 7.1%
25 kg United Kingdom - Wheat25 kg Wheat 37 2 3.6%
700 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 kg Mosaic10 kg Mosaic Hops Leaf/Whole 12.5 Whirlpool at 80 °C 0 min 11.36 25%
10 kg Galaxy10 kg Galaxy Hops Leaf/Whole 14.25 Whirlpool at 80 °C 0 min 12.96 25%
10 kg Galaxy10 kg Galaxy Hops Pellet 14.25 Dry Hop 0 days 25%
10 kg Mosaic10 kg Mosaic Hops Pellet 12.5 Dry Hop 0 days 25%
40 kg / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
20 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 14308 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 3403.85 L. Suggest reducing initial water volume to 45.4 L and adding 3358.45 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 3017 L 2555
Strike water volume at mash thickness of 3.7 L/kg 2555
Mash volume with grains (equipment estimates 3012.3 L) 3017
Grain absorption losses -700
Remaining sparge water volume (equipment estimates 1549.8 L) 1545.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 3403.9 L) 3400
Boil off losses -8.6
Post boil Volume 3395.3
Hops absorption losses (whirlpool, hop stand) -100
Top off amount 4.7
Going into fermentor 3300
Total: 4100.9  
Equipment Profile Used: System Default
"5% pale" No Profile Selected beer recipe by virgibeergi. All Grain, ABV 5.01%, IBU 24.32, SRM 3.29, Fermentables: (Lager, Maris Otter Pale, Dextrine Malt, Wheat) Hops: (Mosaic, Galaxy)
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  • Public: Yup, Shared
  • Last Updated: 2019-09-18 12:29 UTC