Marstons Pedigree - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Marstons Pedigree

137 calories 12.7 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Ordinary Bitter
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 22 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Camra Brew Your Own British Real Ale
Calories: 137 calories (Per 330ml)
Carbs: 12.7 g (Per 330ml)
Created: Tuesday September 17th 2019
1.045
1.009
4.7%
33.8
10.1
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.52 kg Crisp Malting - Finest Maris Otter3.52 kg Finest Maris Otter 38 3 86.7%
0.49 kg Cane Sugar0.485 kg Cane Sugar 46 0 11.9%
0.06 kg Crisp Malting - Black0.057 kg Black 34.5 600 1.4%
4.06 kg / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
32 g East Kent Goldings32 g East Kent Goldings Hops Pellet 5 Boil 60 min 19.07 45.1%
21 g Fuggles21 g Fuggles Hops Pellet 4.5 Boil 60 min 11.26 29.6%
18 g Fuggles18 g Fuggles Hops Pellet 4.5 Boil 10 min 3.5 25.4%
71 g / £ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Irish Moss Fining Mash 5 min.
5 g Wyeast - Beer Nutrient Water Agt Mash 5 min.
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
Thames Water FARINGDON TOWN
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.7 L/kg 9.7
Mash volume with grains (equipment estimates 11 L) 12
Grain absorption losses -3.6
Remaining sparge water volume (equipment estimates 22.6 L) 19.5
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.3
Pre boil volume (equipment estimates 28.1 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 22
Top off amount 1
Going into fermentor 23
Total: 29.2  
Equipment Profile Used: System Default
"Marstons Pedigree" Ordinary Bitter beer recipe by Camra Brew Your Own British Real Ale. All Grain, ABV 4.7%, IBU 33.83, SRM 10.1, Fermentables: (Finest Maris Otter, Cane Sugar, Black) Hops: (East Kent Goldings, Fuggles) Other: (Irish Moss, Beer Nutrient)
Last Updated and Sharing
 
245
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-09-18 11:21 UTC