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186.91 calories 17.03 g
Beer Stats
Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 75% (brew house)
No Chill: 40 minute extended hop boil time
Calories: (Per )
Carbs: (Per )
Created Tuesday September 17th 2019
1.057
1.011
6.03%
47.08
3.78
5.75
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Pale 2-Row10 lb Pale 2-Row 37 1.8 87%
1.50 lb Flaked Oats1.5 lb Flaked Oats 33 2.2 13%
11.5 lb / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Warrior0.5 oz Warrior Hops Pellet 16 Boil at 212 °F 60 min 35.29 4.8%
1 oz Amarillo1 oz Amarillo Hops Leaf/Whole 8.6 Whirlpool at 170 °F 20 min 3.4 9.5%
1 oz Ekuanot1 oz Ekuanot Hops Pellet 14.25 Whirlpool at 170 °F 20 min 5.63 9.5%
1 oz Motueka1 oz Motueka Hops Pellet 7 Whirlpool at 170 °F 20 min 2.76 9.5%
1 oz Amarillo1 oz Amarillo Hops Leaf/Whole 8.6 Dry Hop 5 days 9.5%
1.50 oz Motueka1.5 oz Motueka Hops Pellet 7 Dry Hop 5 days 14.3%
1.50 oz Ekuanot1.5 oz Ekuanot Hops Leaf/Whole 14.25 Dry Hop 5 days 14.3%
1.50 oz Motueka1.5 oz Motueka Hops Pellet 7 Dry Hop 2 days 14.3%
1.50 oz Ekuanot1.5 oz Ekuanot Hops Leaf/Whole 14.25 Dry Hop 2 days 14.3%
10.5 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
5 gal Infusion 152 °F 60 min
 
Yeast
Omega Yeast Labs - Voss Kveik OYL-061
Amount:
1 Each
Cost:
Attenuation (avg):
79%
Flocculation:
Medium
Optimum Temp:
68 - 98 °F
Starter:
No
Fermentation Temp:
95 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 102 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Distilled
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Total mash water needed 8.57 34.3  
Grain absorption losses -1.44 -5.8  
Starting boil volume 7.13 28.5  
Boil off losses -1.5 -6  
Hops absorption losses -0.13 -0.5  
Amount going into fermentor 5.5 22  
Total: 8.57 34.3
Method: BIAB, Style: Specialty IPA: New England IPA, ABV 6.03%, IBU 47.08, SRM 3.78, Fermentables: (Pale 2-Row, Flaked Oats) Hops: (Warrior, Amarillo, Ekuanot, Motueka)
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  • Public: Yup, Shared
  • Last Updated: 2019-09-17 16:45 UTC