Leprechaun Hop Party - Beer Recipe - Brewer's Friend

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Leprechaun Hop Party

207 calories 18.7 g 12 oz
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Beer Stats
Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 0 min
Batch Size: 4 gallons (fermentor volume)
Pre Boil Size: 4.75 gallons
Post Boil Size: 4 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 207 calories (Per 12oz)
Carbs: 18.7 g (Per 12oz)
Created: Tuesday September 17th 2019
1.063
1.012
6.8%
38.7
6.0
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb US - Pale 2-Row7 lb Pale 2-Row 37 1.8 59.9%
43 oz Flaked Oats43 oz Flaked Oats 33 2.2 23%
2 lb Munich2 lb Munich 37 6 17.1%
11.69 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Amarillo2 oz Amarillo Hops Pellet 8.6 Whirlpool at 170 °F 20 min 9.34 33.3%
2 oz El Dorado2 oz El Dorado Hops Pellet 15.7 Whirlpool 0 min 29.4 33.3%
1 oz El Dorado1 oz El Dorado Hops Leaf/Whole 15.7 Dry Hop 3 days 16.7%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Dry Hop 3 days 16.7%
6 oz / $ 0.00
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
77 - 104 °F
Starter:
No
Fermentation Temp:
75 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 82 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Distilled
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.75 gal Infusion -- 152 °F 45 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 5.71 g | 22.8 qt) 6.46 25.8  
Mash volume with grains (equipment estimates 6.65 g | 26.6 qt) 7.4 29.6  
Grain absorption losses -1.46 -5.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4 g | 16 qt) 4.75 19  
Boil off losses    
Post boil Volume 4 16  
Hops absorption losses (whirlpool, hop stand) -0.15 -0.6  
Top off amount 0.15 0.6  
Volume into fermentor 4 16  
Total: 6.46 25.8
Equipment Profile Used: System Default
"Leprechaun Hop Party" Specialty IPA: New England IPA beer recipe by Dan L. BIAB, ABV 6.75%, IBU 38.74, SRM 6.01, Fermentables: (Pale 2-Row, Flaked Oats, Munich) Hops: (Amarillo, El Dorado)
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  • Last Updated: 2023-03-12 17:02 UTC