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Belgian Strong

278 calories 29 g 473 ml
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Beer Stats
Method: All Grain
Style: Belgian Dark Strong Ale
Boil Time: 60 min
Batch Size: 1500 liters (fermentor volume)
Pre Boil Size: 1500 liters
Post Boil Size: 1460 liters
Pre Boil Gravity: 1.063 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 278 calories (Per 473ml)
Carbs: 29 g (Per 473ml)
Created: Monday September 16th 2019
1.063
1.016
6.2%
0.0
9.2
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
325 kg United Kingdom - Pilsen325 kg Pilsen 36 1.8 75.4%
20.80 kg United Kingdom - Crystal 45L20.8 kg Crystal 45L 34 45 4.8%
4 kg United Kingdom - Dark Crystal 80L4 kg Dark Crystal 80L 33 80 0.9%
32 kg Flaked Oats32 kg Flaked Oats 33 2.2 7.4%
41.60 kg United Kingdom - Wheat41.6 kg Wheat 37 2 9.7%
6.50 kg Rice Hulls6.5 kg Rice Hulls 0 0 1.5%
1 kg United Kingdom - Roasted Barley1 kg Roasted Barley 29 550 0.2%
430.90 kg / $ 0.00
Priming
CO2 Level: 3.5 Volumes
 
Target Water Profile
OSE
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 1465.7 L. Suggest reducing initial water volume to 45.4 L and adding 1420.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 1577.09 L 1292.7
Strike water volume at mash thickness of 3 L/kg 1292.7
Mash volume with grains (equipment estimates 1537.1 L) 1577.1
Grain absorption losses -430.9
Remaining sparge water volume (equipment estimates 604.8 L) 639.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 1465.7 L) 1500
Boil off losses -5.7
Post boil Volume 1460
Top off amount 40
Going into fermentor 1500
Total: 1931.8  
Equipment Profile Used: System Default
"Belgian Strong" Belgian Dark Strong Ale beer recipe by Diacetilo. All Grain, ABV 6.23%, IBU 0, SRM 9.19, Fermentables: (Pilsen, Crystal 45L, Dark Crystal 80L, Flaked Oats, Wheat, Rice Hulls, Roasted Barley)
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  • Public: Yup, Shared
  • Last Updated: 2019-09-16 22:28 UTC