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Apa 17/09/09

154 calories 12.9 g 330 ml
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 80 liters (fermentor volume)
Pre Boil Size: 120 liters
Post Boil Size: 80 liters
Pre Boil Gravity: 1.034 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Guilherme
Calories: 154 calories (Per 330ml)
Carbs: 12.9 g (Per 330ml)
Created Monday September 16th 2019
1.051
1.008
5.68%
85.07
5.02
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg American - Pale Ale5 kg Pale Ale 37 3.5 27.8%
8 kg American - Pilsner8 kg Pilsner 37 1.8 44.4%
2 kg German - CaraHell2 kg CaraHell 34 11 11.1%
1 kg German - Carapils1 kg Carapils 35 1.3 5.6%
2 kg Corn Sugar - Dextrose2 kg Corn Sugar - Dextrose 42 0.5 11.1%
18 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Hops Direct - Citra50 g Citra Hops Pellet 11.8 Boil 30 min 16.57 25%
150 g Mosaic150 g Mosaic Hops Pellet 12.5 Boil 60 min 68.5 75%
200 g / 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
4 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 353 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Total mash water needed 101.4
Strike water volume at mash thickness of 3.1 L/kg 49.6
WARNING: Mash tun capacity exceeded.
Volume required: 60.2 L. Reduce mash thickness
 
Remaining sparge water volume 51.8
Grain absorption losses -15.1
Mash Lauter Tun losses -0.9
Amount going into kettle 85.3
Volume increase from sugar/extract (early additions) 1.3
Adjusted starting boil size 86.6
Boil off losses -5.7
Hops absorption losses -0.9
Amount going into fermentor 80
Total: 101.4  
Equipment Profile Used: System Default
Author: Guilherme, Method: All Grain, Style: American Pale Ale, ABV 5.68%, IBU 85.07, SRM 5.02, Fermentables: (Pale Ale, Pilsner, CaraHell, Carapils, Corn Sugar - Dextrose) Hops: (Citra, Mosaic)
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  • Last Updated: 2020-05-11 17:48 UTC