Apa 17/09/09 - Beer Recipe - Brewer's Friend

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Apa 17/09/09

154 calories 12.9 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 80 liters (fermentor volume)
Pre Boil Size: 120 liters
Post Boil Size: 80 liters
Pre Boil Gravity: 1.034 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Guilherme
Calories: 154 calories (Per 330ml)
Carbs: 12.9 g (Per 330ml)
Created: Monday September 16th 2019
1.051
1.008
5.7%
85.1
5.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg American - Pale Ale5 kg Pale Ale 37 3.5 27.8%
8 kg American - Pilsner8 kg Pilsner 37 1.8 44.4%
2 kg German - CaraHell2 kg CaraHell 34 11 11.1%
1 kg German - Carapils1 kg Carapils 35 1.3 5.6%
2 kg Corn Sugar - Dextrose2 kg Corn Sugar - Dextrose 42 0.5 11.1%
18 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Hops Direct - Citra50 g Citra Hops Pellet 11.8 Boil 30 min 16.57 25%
150 g Mosaic150 g Mosaic Hops Pellet 12.5 Boil 60 min 68.5 75%
200 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
4 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 353 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 86.7 L. Suggest reducing initial water volume to 45.4 L and adding 41.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 60.16 L. Suggest reducing strike water volume to 34.84 L and adding 14.76 L sparge/top-off. 49.6
Strike water volume at mash thickness of 3.1 L/kg 49.6
Mash volume with grains 60.2
Grain absorption losses -16
Remaining sparge water volume (equipment estimates 52.7 L) 86
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 1.3
Pre boil volume (equipment estimates 86.7 L) 120
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1
Post boil Volume 80
Going into fermentor 80
Total: 135.6  
Equipment Profile Used: System Default
"Apa 17/09/09" American Pale Ale beer recipe by Guilherme. All Grain, ABV 5.68%, IBU 85.07, SRM 5.02, Fermentables: (Pale Ale, Pilsner, CaraHell, Carapils, Corn Sugar - Dextrose) Hops: (Citra, Mosaic)
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  • Last Updated: 2020-05-11 17:48 UTC