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세종

175.03 calories 13.14 g
Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 27 liters
Post Boil Size: 19 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: (Per )
Carbs: (Per )
Created Monday September 16th 2019
1.058
1.007
6.69%
21.94
7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.10 kg German - Pilsner5.1 kg Pilsner 38 1.6 94.4%
0.20 kg German - CaraRye0.2 kg CaraRye 34 67 3.7%
0.10 kg German - Carapils0.1 kg Carapils 35 1.3 1.9%
5.4 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14 g Huell Melon14 g Huell Melon Hops Pellet 7.2 Boil 15 min 7.24 16.7%
14 g Huell Melon14 g Huell Melon Hops Pellet 7.2 Boil 0 min 16.7%
28 g Hallertau Blanc28 g Hallertau Blanc Hops Pellet 10 Boil 10 min 14.7 33.3%
28 g Hallertau Blanc28 g Hallertau Blanc Hops Pellet 10 Boil 0 min 33.3%
84 g / 0.00
 
Yeast
Mangrove Jack - French Saison Ale M29
Amount:
1 Each
Cost:
Attenuation (avg):
87.5%
Flocculation:
Medium
Optimum Temp:
26 - 32 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 95 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Total mash water needed 31.8
Strike water volume at mash thickness of 3.1 L/kg 16.7
Remaining sparge water volume 15.1
Grain absorption losses -5.4
Mash Lauter Tun dead space -1
Amount going into kettle 25.4
Boil off losses -6
Hops absorption losses -0.4
Amount going into fermentor 19
Total: 31.8  
Equipment Profile Used: System Default
Method: All Grain, Style: Saison, ABV 6.69%, IBU 21.94, SRM 7, Fermentables: (Pilsner, CaraRye, Carapils) Hops: (Huell Melon, Hallertau Blanc)
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  • Public: Yup, Shared
  • Last Updated: 2019-09-16 12:01 UTC