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세종

189 calories 14 carbs
Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 27 liters
Post Boil Size: 19 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 189 calories (Per 355mL)
Carbs: 14 g (Per 355mL)
Created Monday September 16th 2019
1.058
1.007
6.69%
21.94
7
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
5.1 kg German - Pilsner5.1 kg Pilsner 38 1.6 94.4%
0.2 kg German - CaraRye0.2 kg CaraRye 34 67 3.7%
0.1 kg German - Carapils0.1 kg Carapils 35 1.3 1.9%
5.4 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
14 g Huell Melon14 g Huell Melon Hops Pellet 7.2 Boil 15 min 7.24 16.7%
14 g Huell Melon14 g Huell Melon Hops Pellet 7.2 Boil 0 min 16.7%
28 g Hallertau Blanc28 g Hallertau Blanc Hops Pellet 10 Boil 10 min 14.7 33.3%
28 g Hallertau Blanc28 g Hallertau Blanc Hops Pellet 10 Boil 0 min 33.3%
 
Yeast
Mangrove Jack - French Saison Ale M29
Amount:
1
Attenuation (avg):
87.5%
Flocculation:
Medium
Optimum Temp:
26 - 32 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 95 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Recipe is in Metric, but your profile specifies US units. Adjusted volumes to US units    
Total mash water needed 9.75 39  
Strike water volume at mash thickness of 1.48556 qt/lb 4.42 17.7  
Remaining sparge water volume 5.33 21.3  
Grain absorption losses -2.98 -11.9  
Mash Lauter Tun dead space -0.25 -1  
Amount going into kettle 6.52 26.1  
Boil off losses -1.5 -6  
Hops absorption losses -0 -0  
Amount going into fermentor 5.02 20.1  
Total: 9.75 39
Method: All Grain, Style: Saison, ABV 6.69%, IBU 21.94, SRM 7, Fermentables: (Pilsner, CaraRye, Carapils) Hops: (Huell Melon, Hallertau Blanc)
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  • Public: Yup, Shared
  • Last Updated: 2019-09-16 12:01 UTC