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#17 Cascade Pale Ale

162 calories 11.2 g 330 ml
Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 22.7 liters (fermentor volume)
Pre Boil Size: 18 liters
Post Boil Size: 12 liters
Pre Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 162 calories (Per 330ml)
Carbs: 11.2 g (Per 330ml)
Created Monday September 16th 2019
1.054
1.005
6.4%
35.2
6.6
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg American - Pale 2-Row4 kg Pale 2-Row 37 1.8 69.6%
0.50 kg Briess - Wheat Malt, White0.5 kg Wheat Malt, White 39.1 2.5 8.7%
0.25 kg German - Acidulated Malt0.25 kg Acidulated Malt 27 3.4 4.3%
0.50 kg German - CaraAmber0.5 kg CaraAmber 34 23 8.7%
0.50 kg German - Munich Light0.5 kg Munich Light 37 6 8.7%
5.75 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Cascade30 g Cascade Hops Leaf/Whole 7 Boil 60 min 18.14 37.5%
20 g Cascade20 g Cascade Hops Leaf/Whole 7 Boil 45 min 11.1 25%
20 g Cascade20 g Cascade Hops Leaf/Whole 7 Boil 15 min 6 25%
10 g Cascade10 g Cascade Hops Leaf/Whole 7 Boil 0 min 12.5%
80 g / 0.00
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (custom):
90%
Flocculation:
High
Optimum Temp:
14 - 21 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 106 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Hamilton, Ontario, Canada City Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Total mash water needed 34.2
Grain absorption losses -5.4
Starting boil volume 28.8
Boil off losses -5.7
Hops absorption losses -0.4
Amount going into fermentor 22.7
Total: 34.2  
Equipment Profile Used: System Default
 
Notes

o.g: 1.042
f.g: 1.007
A.B.V actual: 4.59%

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  • Public: Yup, Shared
  • Last Updated: 2019-10-01 15:21 UTC