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#17 Cascade Pale Ale

174 calories 12 carbs
Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 22.7 liters (fermentor volume)
Pre Boil Size: 18 liters
Post Boil Size: 12 liters
Pre Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 174 calories (Per 355mL)
Carbs: 12 g (Per 355mL)
Created Monday September 16th 2019
1.054
1.005
6.38%
35.24
6.61
5.37
 
Fermentables
Amount Fermentable PPG °L Bill %
4 kg American - Pale 2-Row4 kg Pale 2-Row 37 1.8 69.6%
0.5 kg Briess - Wheat Malt, White0.5 kg Wheat Malt, White 39.1 2.5 8.7%
0.25 kg German - Acidulated Malt0.25 kg Acidulated Malt 27 3.4 4.3%
0.5 kg German - CaraAmber0.5 kg CaraAmber 34 23 8.7%
0.5 kg German - Munich Light0.5 kg Munich Light 37 6 8.7%
5.75 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
30 g Cascade30 g Cascade Hops Leaf/Whole 7 Boil 60 min 18.14 37.5%
20 g Cascade20 g Cascade Hops Leaf/Whole 7 Boil 45 min 11.1 25%
20 g Cascade20 g Cascade Hops Leaf/Whole 7 Boil 15 min 6 25%
10 g Cascade10 g Cascade Hops Leaf/Whole 7 Boil 0 min 12.5%
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1
Attenuation (custom):
90%
Flocculation:
High
Optimum Temp:
14 - 21 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 106 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Hamilton, Ontario, Canada City Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Recipe is in Metric, but your profile specifies US units. Adjusted volumes to US units    
Total mash water needed 10.67 42.7  
Grain absorption losses -3.17 -12.7  
Starting boil volume 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses -0 -0  
Amount going into fermentor 6 24  
Total: 10.67 42.7
 
Notes

o.g: 1.042
f.g: 1.007
A.B.V actual: 4.59%

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  • Public: Yup, Shared
  • Last Updated: 2019-10-01 15:21 UTC