Winter Football Ale - Beer Recipe - Brewer's Friend

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Winter Football Ale

281 calories 25 g 12 oz
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Beer Stats
Method: All Grain
Style: Double IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.062 (recipe based estimate)
Post Boil Gravity: 1.078 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Gail W. Kahle
Calories: 281 calories (Per 12oz)
Carbs: 25 g (Per 12oz)
Created: Sunday September 15th 2019
1.085
1.016
9.1%
65.4
8.8
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb United Kingdom - Pale Planet Malt10 lb Pale Planet Malt 38.25 2.5 73.5%
1.60 lb Flaked Wheat1.6 lb Flaked Wheat 34 2 11.8%
0.80 lb Weyermann - CARABELGE0.8 lb CARABELGE 34 13.6 5.9%
1.20 lb American - Victory1.2 lb Victory 34 28 8.8%
13.60 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Northern Brewer1 oz Northern Brewer Hops Pellet 8.1 Boil 45 min 22.98 13.3%
2 oz Cascade2 oz Cascade Hops Pellet 5.7 Boil 30 min 27.07 26.7%
0.50 oz Azacca0.5 oz Azacca Hops Pellet 13.8 Boil 10 min 7.73 6.7%
2 oz Amarillo2 oz Amarillo Hops Pellet 6.2 Boil 5 min 7.64 26.7%
2 oz Idaho Gem2 oz Idaho Gem Hops Pellet 12.1 Dry Hop 7 days 26.7%
7.50 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 149 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Crystal Geyser (BrewLab Jan 2018 plus CG data)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 1.35 5.4  
Mash volume with grains 1.64 6.6  
Grain absorption losses -0.45 -1.8  
Remaining sparge water volume (equipment estimates 5.74 g | 23 qt) 6.03 24.1  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.82 3.3  
Pre boil volume (equipment estimates 7.21 g | 28.8 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.21 -0.8  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 6 24  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6 g | 24 qt) 5.5 22  
Total: 7.38 29.5
Equipment Profile Used: System Default
"Winter Football Ale" Double IPA beer recipe by Gail W. Kahle. All Grain, ABV 9.05%, IBU 65.42, SRM 8.77, Fermentables: (Pale Planet Malt, Flaked Wheat, CARABELGE, Victory) Hops: (Northern Brewer, Cascade, Azacca, Amarillo, Idaho Gem)
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  • Public: Yup, Shared
  • Last Updated: 2019-10-29 01:10 UTC