Brewer's Friend

Print

Amber

185 calories 19 carbs
Beer Stats
Method: BIAB
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Me
Calories: 185 calories (Per 12oz)
Carbs: 19 g (Per 12oz)
Created Sunday September 15th 2019
1.056
1.014
5.44%
28.94
13.61
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
10 lb American - Pale 2-Row10 lb Pale 2-Row 37 1.8 76.9%
3 lb American - Caramel / Crystal 40L3 lb Caramel / Crystal 40L 34 40 23.1%
13 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
0.5 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil 60 min 13.12 33.3%
0.5 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil 15 min 6.51 33.3%
0.5 oz Centennial0.5 oz Centennial Hops Pellet 10 Boil 15 min 9.3 33.3%
 
Mash Guidelines
Amount Description Type Temp Time
qt Temperature 152 °F 60 min
 
Yeast
Wyeast - Irish Ale 1084
Amount:
1
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
62 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 101 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
4g - baking soda
6g - gypsum
4g - calc chloride
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Total mash water needed 8.68 34.7  
Grain absorption losses -1.63 -6.5  
Starting boil volume 7.06 28.2  
Boil off losses -1.5 -6  
Hops absorption losses -0.06 -0.2  
Amount going into fermentor 5.5 22  
Total: 8.68 34.7
Author: Me, Method: BIAB, Style: American Amber Ale, ABV 5.44%, IBU 28.94, SRM 13.61, Fermentables: (Pale 2-Row, Caramel / Crystal 40L) Hops: (Cascade, Centennial)
Last Updated and Sharing
 
14
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-09-19 20:23 UTC