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Smuttynose Pumpkin Clone

186 calories 20.7 g 12 oz
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Beer Stats
Method: BIAB
Style: Autumn Seasonal Beer
Boil Time: 75 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 5.6 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Clone Recipe Book
Calories: 186 calories (Per 12oz)
Carbs: 20.7 g (Per 12oz)
Created: Sunday September 15th 2019
1.056
1.016
5.2%
28.2
6.2
6.0
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10.75 lb American - Pale 2-Row10.75 lb Pale 2-Row 37 1.8 83.7%
0.90 lb German - CaraHell0.9 lb CaraHell 34 11 7%
4 oz American - Caramel / Crystal 60L4 oz Caramel / Crystal 60L 34 60 1.9%
15 oz Pumpkin (canned)15 oz Pumpkin (canned) 1 0 7.3%
12.84 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Cascade1 oz Cascade Hops Pellet 5.7 Boil 75 min 22.34 40%
0.75 oz Cascade0.75 oz Cascade Hops Pellet 5.7 Boil 10 min 5.81 30%
0.75 oz Liberty0.75 oz Liberty Hops Pellet 4 Boil 0 min 30%
2.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 g cinnamon Spice Boil 0 min.
4 g nutmeg Spice Boil 0 min.
 
Yeast
Danstar - American West Coast Yeast BRY-97
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
High
Optimum Temp:
62 - 75 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 101 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.5 Volumes
 
Target Water Profile
Allentown, PA, USA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 155 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.09 g | 36.4 qt) 9.13 36.5  
Mash volume with grains (equipment estimates 10.05 g | 40.2 qt) 10.08 40.3  
Grain absorption losses -1.49 -6  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.11 0.4  
Pre boil volume (equipment estimates 7.47 g | 29.9 qt) 7.5 30  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 5.6 22.4  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 5.6 g | 22.4 qt) 5.5 22  
Total: 9.13 36.5
Equipment Profile Used: System Default
"Smuttynose Pumpkin Clone" Autumn Seasonal Beer recipe by Clone Recipe Book. BIAB, ABV 5.19%, IBU 28.15, SRM 6.24, Fermentables: (Pale 2-Row, CaraHell, Caramel / Crystal 60L, Pumpkin (canned)) Hops: (Cascade, Liberty) Other: (cinnamon, nutmeg)
Last Updated and Sharing
 
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  • Last Updated: 2019-09-15 17:01 UTC