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157 calories 14 carbs
Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 30 min
Batch Size: 18 liters (fermentor volume)
Pre Boil Size: 18 liters
Post Boil Size: 15 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 157 calories (Per 355mL)
Carbs: 14 g (Per 355mL)
Created Sunday September 15th 2019
1.048
1.009
5.06%
40.6
8.26
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
0.25 kg German - Carapils0.25 kg Carapils 35 1.3 7.2%
1.2 kg Liquid Malt Extract - Light1.2 kg Liquid Malt Extract - Light 35 4 34.8%
2 kg German - Pale Ale2 kg Pale Ale 39 2.3 58%
3.45 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
25 g Citra25 g Citra Hops Leaf/Whole 11 Boil 15 min 17.87 25%
50 g Cascade50 g Cascade Hops Leaf/Whole 7 Boil 15 min 22.74 50%
25 g Citra25 g Citra Hops Leaf/Whole 11 Dry Hop at 20 °C 7 days 25%
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 75 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 5       CO2 Level: 0 g/l
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Recipe is in Metric, but your profile specifies US units. Adjusted volumes to US units    
Total mash water needed 6.53 26.1  
Grain absorption losses -1.24 -5  
Volume increase from sugar/extract (early additions) 0.22 0.9  
Starting boil volume 5.51 22.1  
Boil off losses -0.75 -3  
Hops absorption losses -0 -0  
Amount going into fermentor 4.76 19  
Total: 6.53 26.1
Method: BIAB, Style: American Pale Ale, ABV 5.06%, IBU 40.6, SRM 8.26, Fermentables: (Carapils, Liquid Malt Extract - Light, Pale Ale) Hops: (Citra, Cascade)
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  • Last Updated: 2019-09-17 10:10 UTC