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Humalat pois

139 calories 15 carbs
Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 22.5 liters
Pre Boil Gravity: 1.022 (recipe based estimate)
Efficiency: 35% (brew house)
Source: Ihaite
Calories: 139 calories (Per 355mL)
Carbs: 15 g (Per 355mL)
Created Sunday September 15th 2019
1.042
1.011
4.15%
120
41.59
n/a
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
5 kg United Kingdom - Maris Otter Pale5 kg Maris Otter Pale 38 3.75 86.2%
0.40 kg Finland - Pale Ale Malt0.4 kg Pale Ale Malt 36 2 6.9%
0.40 kg Finland - Black Malt0.4 kg Black Malt 30 526 6.9%
5.8 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
25 g Cascade25 g Cascade Hops Leaf/Whole 7 Boil 20 min 20.93 16.7%
37 g Magnum37 g Magnum Hops Pellet 15 Boil 20 min 73.01 24.7%
27 g Simcoe27 g Simcoe Hops Leaf/Whole 12.7 Boil 5 min 13.5 18%
29 g Citra29 g Citra Hops Leaf/Whole 11 Boil 5 min 12.56 19.3%
32 g Simcoe32 g Simcoe Hops Leaf/Whole 12.7 Whirlpool 0 min 21.3%
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
16 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 55 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Recipe is in Metric, but your profile specifies US units. Adjusted volumes to US units    
Total mash water needed 8.91 35.7  
Strike water volume at mash thickness of 1.43764 qt/lb 4.6 18.4  
Remaining sparge water volume 4.32 17.3  
Grain absorption losses -3.2 -12.8  
Mash Lauter Tun dead space -0.25 -1  
Amount going into kettle 5.47 21.9  
Boil off losses -1.5 -6  
Hops absorption losses -0.01 -0  
Amount going into fermentor 3.96 15.8  
Total: 8.91 35.7
Author: Ihaite, Method: All Grain, Style: No Profile Selected, ABV 4.15%, IBU 120, SRM 41.59, Fermentables: (Maris Otter Pale, Pale Ale Malt, Black Malt) Hops: (Cascade, Magnum, Simcoe, Citra)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2019-09-15 09:12 UTC