Murky Marsh Bitter - Beer Recipe - Brewer's Friend

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Murky Marsh Bitter

141 calories 14.3 g 330 ml
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Beer Stats
Method: All Grain
Style: Standard/Ordinary Bitter
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 19 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 71% (brew house)
Source: Dutchie Marsh Kings
Calories: 141 calories (Per 330ml)
Carbs: 14.3 g (Per 330ml)
Created: Saturday September 14th 2019
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orkney, dark island

OG: 1.041 FG: 1.010 ABV: 4.1% IBU: 36

1.046
1.011
4.6%
34.5
11.4
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg United Kingdom - Maris Otter Pale3 kg Maris Otter Pale 38 3.75 74.1%
0.30 kg Belgian - Biscuit0.3 kg Biscuit 35 23 7.4%
0.30 kg United Kingdom - Crystal 90L0.3 kg Crystal 90L 33 90 7.4%
0.30 kg Torrified Wheat0.3 kg Torrified Wheat 36 2 7.4%
0.15 kg Dry Malt Extract - Light0.15 kg Dry Malt Extract - Light 42 4 3.7%
4.05 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Wild40 g Wild Hops Leaf/Whole 4 Boil 60 min 20.83 44.4%
20 g Wild20 g Wild Hops Leaf/Whole 4 Boil 30 min 8.01 22.2%
30 g Wild30 g Wild Hops Leaf/Whole 4 Boil 10 min 5.67 33.3%
90 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Irish moss Fining Boil 15 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 80 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 73.9 g       Temp: 20 °C       CO2 Level: 3.5 g/l
 
Target Water Profile
Coop Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
44 6 48 37 38 177
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 L Temperature 67 °C 67 °C 80 min
Starting Mash Thickness: 3.5 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.5 L/kg 13.7
Mash volume with grains (equipment estimates 15.2 L) 16.2
Grain absorption losses -3.9
Remaining sparge water volume (equipment estimates 16.2 L) 16.1
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.1
Pre boil volume (equipment estimates 25.2 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 19
Top off amount 1
Going into fermentor 20
Total: 29.7  
Equipment Profile Used: System Default
 
Notes

Wild hops (Dried) from Marsh Lane estimated @ 4 AA. Could be closer to 3 AA.
OG 1046 @ Oct 12
1015 @ Oct 16
1014 @ Oct 20
Bottle @ Nov 3, 3.5gr/L
Nov 16, first tasting: very low carbonation. Low acidic taste. Low bitterness.

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  • Last Updated: 2020-02-16 16:50 UTC