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Mild

132 calories 13.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Dark Mild
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 32 liters
Post Boil Size: 26 liters
Pre Boil Gravity: 1.028 (recipe based estimate)
Efficiency: 72% (brew house)
Source: thebuddster
Calories: 132 calories (Per 330ml)
Carbs: 13.8 g (Per 330ml)
Created Friday September 13th 2019
1.043
1.011
4.26%
22.26
17.65
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.26 kg United Kingdom - Maris Otter Pale3.26 kg Maris Otter Pale 38 3.75 82.7%
0.46 kg New Zealand - Munich Malt0.46 kg Munich Malt 36.8 7.87 11.3%
0.12 kg New Zealand - Dark Crystal Malt0.12 kg Dark Crystal Malt 35.4 96.45 3%
0.14 kg New Zealand - Light Chocolate Malt0.14 kg Light Chocolate Malt 32.7 456.85 3%
3.98 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
45 g Styrian Goldings45 g Styrian Goldings Hops Pellet 5.5 Boil 20 min 22.26 100%
45 g / 0.00
 
Yeast
Omega Yeast Labs - British Ale I OYL-006
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium High
Optimum Temp:
18 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 78 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Total mash water needed 31.4
Strike water volume at mash thickness of 3.45 L/kg 13.7
Grain absorption losses -3.8
Remaining sparge water volume 17.7
Mash Lauter Tun losses -0.9
Amount going into kettle 26.7
Boil off losses -5.7
Hops absorption losses -0.2
Amount going into fermentor 20.8
Total: 31.4  
Equipment Profile Used: System Default
"Mild" Dark Mild beer recipe by thebuddster. All Grain, ABV 4.26%, IBU 22.26, SRM 17.65, Fermentables: (Maris Otter Pale, Munich Malt, Dark Crystal Malt, Light Chocolate Malt) Hops: (Styrian Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2019-09-13 23:23 UTC