Mild
132 calories
13.8 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
45 g |
Styrian Goldings45 g Styrian Goldings Hops |
|
Pellet |
5.5 |
Boil
|
20 min |
22.26 |
100% |
45 g
/ $ 0.00
|
Target Water Profile
Balanced Profile
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 3.5 L/kg
|
13.7 |
Mash volume with grains
|
16.4 |
Grain absorption losses
|
-4 |
Remaining sparge water volume (equipment estimates 17.9 L)
|
23.1 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 26.7 L)
|
32 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.2 |
Post boil Volume (equipment estimates 20.8 L)
|
26 |
WARNING: Exceeded batch size - reduce boil size
|
|
Going into fermentor (equipment estimates 26 L)
|
20.8 |
Total:
|
36.9
|
Equipment Profile Used: |
System Default |
"Mild" Dark Mild beer recipe by thebuddster. All Grain, ABV 4.26%, IBU 22.26, SRM 17.65, Fermentables: (Maris Otter Pale, Munich Malt, Dark Crystal Malt, Light Chocolate Malt) Hops: (Styrian Goldings)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-09-13 23:23 UTC