Aslan - Batch 15 clone - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Aslan - Batch 15 clone

196 calories 21.1 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.25 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 72.5% (brew house)
Calories: 196 calories (Per 12oz)
Carbs: 21.1 g (Per 12oz)
Created: Friday September 13th 2019
1.059
1.016
5.6%
63.3
4.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb Canadian - Pale 2-Row12 lb Pale 2-Row 36 1.75 88.9%
0.75 lb American - White Wheat0.75 lb White Wheat 40 2.8 5.6%
0.75 lb Munich - Light 10L0.75 lb Munich - Light 10L 33 10 5.6%
13.50 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Magnum1 oz Magnum Hops Pellet 13 Boil 60 min 41.67 25%
0.50 oz Chinook0.5 oz Chinook Hops Pellet 13 Boil 15 min 10.34 12.5%
2.50 oz Citra2.5 oz Citra Hops Pellet 11 Whirlpool at 180 °F 5 min 11.33 62.5%
4 oz / 0.00
 
Yeast
Imperial Yeast - A07 Flagship
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium-low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 115 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.06 20.3  
Mash volume with grains (equipment estimates 6.05 g | 24.2 qt) 6.14 24.6  
Grain absorption losses -1.69 -6.8  
Remaining sparge water volume (equipment estimates 4.43 g | 17.7 qt) 4.13 16.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.56 g | 30.2 qt) 7.25 29  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 6 24  
Hops absorption losses (whirlpool, hop stand) -0.09 -0.4  
Top off amount 0.09 0.4  
Going into fermentor 6 24  
Total: 9.19 36.8
Equipment Profile Used: System Default
"Aslan - Batch 15 clone" American IPA beer recipe by arell12. All Grain, ABV 5.64%, IBU 63.34, SRM 4.56, Fermentables: (Pale 2-Row, White Wheat, Munich - Light 10L) Hops: (Magnum, Chinook, Citra)
Last Updated and Sharing
 
394
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-04-13 21:03 UTC