arell12
Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
12 lb | Canadian - Pale 2-Row | 36 | 1.75 | 88.9% | |
0.75 lb | American - White Wheat | 40 | 2.8 | 5.6% | |
0.75 lb | Munich - Light 10L | 33 | 10 | 5.6% | |
13.50 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1 oz | Magnum | Pellet | 13 | Boil | 60 min | 41.67 | 25% | |
0.50 oz | Chinook | Pellet | 13 | Boil | 15 min | 10.34 | 12.5% | |
2.50 oz | Citra | Pellet | 11 | Whirlpool at 180 °F | 5 min | 11.33 | 62.5% | |
4 oz / $ 0.00 |
Imperial Yeast - A07 Flagship | ||||||||||||||||
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$ 0.00 |
CO2 Level: 2.65 Volumes |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.5 qt/lb | 5.06 | 20.3 |
Mash volume with grains (equipment estimates 6.05 g | 24.2 qt) | 6.14 | 24.6 |
Grain absorption losses | -1.69 | -6.8 |
Remaining sparge water volume (equipment estimates 4.43 g | 17.7 qt) | 4.13 | 16.5 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 7.56 g | 30.2 qt) | 7.25 | 29 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.06 | -0.2 |
Post boil Volume | 6 | 24 |
Hops absorption losses (whirlpool, hop stand) | -0.09 | -0.4 |
Top off amount | 0.09 | 0.4 |
Going into fermentor | 6 | 24 |
Total: | 9.19 | 36.8 |
Equipment Profile Used: | System Default |