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Awesome Recipe

218 calories 20.7 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 9.5 gallons
Post Boil Size: 8.5 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 218 calories (Per 12oz)
Carbs: 20.7 g (Per 12oz)
Created: Friday September 13th 2019
1.066
1.014
6.8%
53.8
4.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Pale 2-Row10 lb Pale 2-Row 37 1.8 77.5%
2.40 lb American - White Wheat2.4 lb White Wheat 40 2.8 18.6%
8 oz American - Carapils (Dextrine Malt)8 oz Carapils (Dextrine Malt) 33 1.8 3.9%
12.90 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
16 g Chinook16 g Chinook Hops Pellet 13 Boil 60 min 28.22 7%
16 g Cascade16 g Cascade Hops Pellet 7 Boil 20 min 9.2 7%
8 g Chinook8 g Chinook Hops Pellet 13 Boil 20 min 8.54 3.5%
16 g Cascade16 g Cascade Hops Leaf/Whole 7 Boil 5 min 2.75 7%
16 g Chinook16 g Chinook Hops Leaf/Whole 13 Boil 5 min 5.11 7%
16 g Chinook16 g Chinook Hops Pellet 13 Boil 0 min 7%
1.50 oz Simcoe1.5 oz Simcoe Hops Pellet 12.7 Boil 0 min 18.6%
55 g Cascade55 g Cascade Hops Pellet 7 Dry Hop 4 days 24.1%
1.50 oz Simcoe1.5 oz Simcoe Hops Pellet 12.7 Dry Hop 4 days 18.6%
228.05 g / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 118 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 gal Batch Sparge -- 151 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.84 19.4  
Mash volume with grains 5.87 23.5  
Grain absorption losses -1.61 -6.5  
Remaining sparge water volume (equipment estimates 4.2 g | 16.8 qt) 6.53 26.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.17 g | 28.7 qt) 9.5 38  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.17 -0.7  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 8.5 34  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 8.5 g | 34 qt) 5.5 22  
Total: 11.36 45.5
Equipment Profile Used: System Default
"Awesome Recipe" No Profile Selected beer recipe by Anonymous. All Grain, ABV 6.77%, IBU 53.83, SRM 4.29, Fermentables: (Pale 2-Row, White Wheat, Carapils (Dextrine Malt)) Hops: (Chinook, Cascade, Simcoe)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2019-09-13 18:57 UTC