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Cascade single hop

142 calories 12.3 g 330 ml
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 70 min
Batch Size: 23.3 liters (fermentor volume)
Pre Boil Size: 28 liters
Post Boil Size: 23.3 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 75% (brew house)
Source: DaveyH
Calories: 142 calories (Per 330ml)
Carbs: 12.3 g (Per 330ml)
Created Wednesday September 11th 2019
1.047
1.008
5.15%
43.28
5.49
5.45
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.38 kg United Kingdom - Maris Otter Pale3.382 kg Maris Otter Pale 38 3.75 71.8%
1 kg American - Vienna1 kg Vienna 35 4 21.2%
0.11 kg United Kingdom - Munich0.108 kg Munich 37 6 2.3%
0.22 kg Crisp Malting - United Kingdom - CaraGold0.222 kg United Kingdom - CaraGold 35 6 4.7%
4.71 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
37 g Cascade37 g Cascade Hops Leaf/Whole 7.4 Boil 70 min 30.86 22.6%
19 g Cascade19 g Cascade Hops Leaf/Whole 7.4 Boil 15 min 7.61 11.6%
21 g Cascade21 g Cascade Hops Leaf/Whole 7.4 Boil 5 min 3.38 12.8%
45 g Cascade45 g Cascade Hops Leaf/Whole 7.4 Hopback at 80 °C 20 min 1.43 27.4%
42 g Cascade42 g Cascade Hops Leaf/Whole 7.4 Dry Hop 3 days 25.6%
164 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
16 L Infusion 65 °C 60 min
Starting Mash Thickness: 3.2 L/kg
 
Other Ingredients
Amount Name Cost Type Use Time
3.40 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
8.40 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 95 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Maidenhead
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Total mash water needed 35.9
Strike water volume at mash thickness of 3.2 L/kg 15.1
Grain absorption losses -4.5
Remaining sparge water volume 20.8
Mash Lauter Tun losses -0.9
Amount going into kettle 30.5
Boil off losses -6.6
Hops absorption losses -0.6
Amount going into fermentor 23.3
Total: 35.9  
Equipment Profile Used: System Default
Author: DaveyH, Method: All Grain, Style: American Pale Ale, ABV 5.15%, IBU 43.28, SRM 5.49, Fermentables: (Maris Otter Pale, Vienna, Munich, United Kingdom - CaraGold) Hops: (Cascade) Other: (Calcium Chloride (dihydrate), Gypsum)
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  • Last Updated: 2019-09-13 14:03 UTC