Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
3 kg | US - Pale 2-Row | 37 | 1.8 | 32.6% | |
5 kg | American - Pilsner | 37 | 1.8 | 54.3% | |
1.21 kg | Flaked Oats | 33 | 2.2 | 13.2% | |
9.21 kg / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
50 g | El Dorado | Pellet | 15.7 | Whirlpool | 0 min | 18.69 | 8.8% | |
65 g | East Kent Goldings | Pellet | 5 | Boil | 50 min | 26.92 | 11.5% | |
100 g | Mosaic | Pellet | 12.5 | Whirlpool | 0 min | 29.77 | 17.7% | |
100 g | Simcoe | Pellet | 12.7 | Whirlpool | 0 min | 30.24 | 17.7% | |
200 g | El Dorado | Pellet | 15.7 | Dry Hop | 0 days | 35.4% | ||
50 g | El Dorado | Pellet | 15.7 | Aroma | 15 min | 33.92 | 8.8% | |
565 g / $ 0.00 |
White Labs - White labs - WLP067 coastal haze ale yeast blend | ||||||||||||||||
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$ 0.00 |
Method: co2 Amount: 1.64 bar Temp: 20 °C CO2 Level: 2.25 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
35 L | Sparge | -- | 67 °C | 60 min | |
Starting Mash Thickness:
2.5 L/kg |
Water | Liters |
---|---|
Strike water volume at mash thickness of 2.5 L/kg | 23 |
Mash volume with grains | 29.1 |
Grain absorption losses | -9.2 |
Remaining sparge water volume (equipment estimates 15.6 L) | 15.6 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 28.5 L) | 28.5 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -0.6 |
Post boil Volume (equipment estimates 22.3 L) | 24.6 |
Hops absorption losses (whirlpool, hop stand) | -1.3 |
WARNING: Exceeded batch size - reduce boil size | |
Going into fermentor (equipment estimates 23.4 L) | 21 |
Total: | 38.6 |
Equipment Profile Used: | System Default |