DarkElf Dunkelweiss - Beer Recipe - Brewer's Friend

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DarkElf Dunkelweiss

192 calories 19.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Dunkles Weissbier
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.75 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (brew house)
Source: MGoBirch
Calories: 192 calories (Per 12oz)
Carbs: 19.5 g (Per 12oz)
Created: Tuesday September 10th 2019
1.058
1.014
5.7%
12.6
20.1
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.75 lb German - Munich Light4.75 lb Munich Light 37 6 38.3%
6.25 lb German - Wheat Malt6.25 lb Wheat Malt 37 2 50.4%
0.65 lb Belgian - Special B0.65 lb Special B 34 115 5.2%
0.50 lb German - CaraMunich II0.5 lb CaraMunich II 34 46 4%
0.25 lb German - De-Husked Caraf II0.25 lb De-Husked Caraf II 32 418 2%
12.40 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Hallertau Hersbrucker0.75 oz Hallertau Hersbrucker Hops Pellet 4 Boil 60 min 12.59 100%
0.75 oz / $ 0.00
 
Yeast
White Labs - Hefeweizen Ale Yeast WLP300
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Low
Optimum Temp:
68 - 72 °F
Starter:
Yes
Fermentation Temp:
62 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 297 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Ypsilanti, MI
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 gal Sparge -- 152 °F --
Starting Mash Thickness: 1.8 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.8 qt/lb 5.58 22.3  
Mash volume with grains 6.57 26.3  
Grain absorption losses -1.55 -6.2  
Remaining sparge water volume (equipment estimates 4 g | 16 qt) 2.97 11.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.78 g | 31.1 qt) 6.75 27  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 6 24  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6 g | 24 qt) 5.5 22  
Total: 8.55 34.2
Equipment Profile Used: System Default
"DarkElf Dunkelweiss" Dunkles Weissbier beer recipe by MGoBirch. All Grain, ABV 5.71%, IBU 12.59, SRM 20.07, Fermentables: (Munich Light, Wheat Malt, Special B, CaraMunich II, De-Husked Caraf II) Hops: (Hallertau Hersbrucker)
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  • Public: Yup, Shared
  • Last Updated: 2019-09-10 15:37 UTC