Drunkel - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Drunkel

161 calories 16.6 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Dunkles Weissbier
Boil Time: 60 min
Batch Size: 7.5 gallons (fermentor volume)
Pre Boil Size: 10 gallons
Post Boil Size: 7.8 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 59% (brew house)
Calories: 161 calories (Per 12oz)
Carbs: 16.6 g (Per 12oz)
Created: Monday September 9th 2019
1.049
1.012
4.8%
13.9
15.9
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb American - White Wheat8 lb White Wheat 40 2.8 49.4%
5 lb American - Pilsner5 lb Pilsner 37 1.8 30.9%
1.50 lb German - Munich Light1.5 lb Munich Light 37 6 9.3%
1.50 lb German - CaraMunich III1.5 lb CaraMunich III 34 57 9.3%
0.20 lb American - Midnight Wheat Malt0.2 lb Midnight Wheat Malt 33 550 1.2%
16.20 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Tettnanger1 oz Tettnanger Hops Pellet 4.5 Boil 60 min 13.85 100%
1 oz / $ 0.00
 
Yeast
Wyeast - Bavarian Wheat 3056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 121 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
Minneapolis December 2015
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6 gal Infusion -- 153 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 6.08 24.3  
Mash volume with grains 7.37 29.5  
Grain absorption losses -2.03 -8.1  
Remaining sparge water volume (equipment estimates 5.24 g | 21 qt) 6.2 24.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 9.04 g | 36.2 qt) 10 40  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume (equipment estimates 7.5 g | 30 qt) 7.8 31.2  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 7.8 g | 31.2 qt) 7.5 30  
Total: 12.28 49.1
Equipment Profile Used: System Default
"Drunkel" Dunkles Weissbier beer recipe by GarageBrew. All Grain, ABV 4.83%, IBU 13.85, SRM 15.89, Fermentables: (White Wheat, Pilsner, Munich Light, CaraMunich III, Midnight Wheat Malt) Hops: (Tettnanger)
Last Updated and Sharing
 
311
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-09-09 23:14 UTC