Brighid’s Irish Red Ale - Beer Recipe - Brewer's Friend

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Brighid’s Irish Red Ale

185 calories 19.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 200 gallons (fermentor volume)
Pre Boil Size: 200 gallons
Post Boil Size: 198.5 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 185 calories (Per 12oz)
Carbs: 19.2 g (Per 12oz)
Created: Monday September 9th 2019
1.056
1.014
5.5%
23.0
24.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
240 lb American - Pale 2-Row240 lb Pale 2-Row 37 1.8 50%
130 lb American - Munich - 60L130 lb Munich - 60L 33 60 27.1%
100 lb American - Rye100 lb Rye 38 3.5 20.8%
160 oz American - Roasted Barley160 oz Roasted Barley 33 300 2.1%
480 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 oz Challenger25 oz Challenger Hops Leaf/Whole 8.5 Boil 60 min 17.36 38.5%
40 oz Saaz40 oz Saaz Hops Leaf/Whole 3.5 Boil 15 min 5.67 61.5%
65 oz / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 3658 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 202.44 gal (809.75 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 190.44 gal (761.75 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 218.4 gal (873.6 qt) 180 720  
Strike water volume at mash thickness of 1.5 qt/lb 180 720  
Mash volume with grains (equipment estimates 216.9 g | 867.6 qt) 218.4 873.6  
Grain absorption losses -60 -240  
Remaining sparge water volume (equipment estimates 82.69 g | 330.8 qt) 80.25 321  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 202.44 g | 809.8 qt) 200 800  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -2.44 -9.8  
Post boil Volume 198.5 794  
Top off amount 1.5 6  
Going into fermentor 200 800  
Total: 260.25 1041
Equipment Profile Used: System Default
"Brighid’s Irish Red Ale" Irish Red Ale beer recipe by Brewer #215469. All Grain, ABV 5.53%, IBU 23.03, SRM 24.15, Fermentables: (Pale 2-Row, Munich - 60L, Rye, Roasted Barley) Hops: (Challenger, Saaz)
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  • Last Updated: 2020-03-03 01:39 UTC