Syyskuun Porter - Beer Recipe - Brewer's Friend

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Syyskuun Porter

181 calories 17.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Robust Porter
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 19 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 71% (brew house)
Source: RU
Calories: 181 calories (Per 330ml)
Carbs: 17.5 g (Per 330ml)
Created: Sunday September 8th 2019
1.059
1.013
6.0%
39.8
22.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Finland - Pale Ale Malt4 kg Pale Ale Malt 36 2 80%
0.30 kg Finland - Cookie Malt0.3 kg Cookie Malt 37 19 6%
0.10 kg Finland - Wheat Malt0.1 kg Wheat Malt 38 2 2%
0.30 kg Finland - Chocolate Malt0.3 kg Chocolate Malt 31 338 6%
0.30 kg Cane Sugar0.3 kg Cane Sugar 46 0 6%
5 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Northern Brewer40 g Northern Brewer Hops Leaf/Whole 7.8 Boil 60 min 39.81 100%
40 g / $ 0.00
 
Yeast
Mangrove Jack - Liberty Bell Ale M36
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Med-High
Optimum Temp:
17 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 96 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 14.1
Mash volume with grains 17.2
Grain absorption losses -4.7
Remaining sparge water volume (equipment estimates 16.2 L) 16.3
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.2
Pre boil volume (equipment estimates 24.9 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 19
Going into fermentor 19
Total: 30.4  
Equipment Profile Used: System Default
"Syyskuun Porter" Robust Porter beer recipe by RU. All Grain, ABV 6.03%, IBU 39.81, SRM 22.03, Fermentables: (Pale Ale Malt, Cookie Malt, Wheat Malt, Chocolate Malt, Cane Sugar) Hops: (Northern Brewer)
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  • Public: Yup, Shared
  • Last Updated: 2019-09-08 13:48 UTC