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KBS Clone

330 calories 26.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Russian Imperial Stout
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.1 gallons
Pre Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 62% (brew house)
Source: Internets
Calories: 330 calories (Per 12oz)
Carbs: 26.4 g (Per 12oz)
Created Saturday September 7th 2019
1.100
1.015
11.12%
0
50
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
17 lb American - Pale Ale17 lb American - Pale Ale 37 3.5 75.6%
2 lb Flaked Oats2 lb Flaked Oats 33 2.2 8.9%
1 lb Belgian - Roasted Barley1 lb Roasted Barley 30 575 4.4%
1 lb American - Chocolate1 lb Chocolate 29 350 4.4%
0.50 lb Belgian - De-Bittered Black0.5 lb De-Bittered Black 34 566 2.2%
1 lb American - Caramel / Crystal 120L1 lb Caramel / Crystal 120L 33 120 4.4%
22.5 lb / 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (custom):
85%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
1.0 (M cells / ml / ° P) 450 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
Madison, WI
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Total mash water needed 9.56 38.3  
Strike water volume at mash thickness of 2 qt/lb 11.25 45  
WARNING: Mash tun capacity exceeded.
Volume required: 13.1 gal. Reduce mash thickness
   
Grain absorption losses -2.81 -11.3  
WARNING: Strike volume exceeds total water needed, reduce mash thickness    
Mash Lauter Tun losses -0.25 -1  
Amount going into kettle 6.5 26  
Boil off losses -1.5 -6  
Amount going into fermentor 5 20  
Total: 9.56 38.3
Author: Internets, Method: All Grain, Style: Russian Imperial Stout, ABV 11.12%, IBU 0, SRM 50, Fermentables: (American - Pale Ale, Flaked Oats, Roasted Barley, Chocolate, De-Bittered Black, Caramel / Crystal 120L)
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  • Public: Yup, Shared
  • Last Updated: 2019-09-07 22:02 UTC