Van Red IPA - Beer Recipe - Brewer's Friend

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Van Red IPA

173 calories 15.1 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 30 liters (fermentor volume)
Pre Boil Size: 36 liters
Post Boil Size: 26 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 70% (brew house)
No Chill: 10 minute extended hop boil time
Calories: 173 calories (Per 330ml)
Carbs: 15.1 g (Per 330ml)
Created: Friday September 6th 2019
1.057
1.010
6.2%
58.9
13.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg Viking - Pilsner Malt6 kg Pilsner Malt 37 1.9 75%
1.60 kg Viking - Red Ale Malt1.6 kg Red Ale Malt 35 27 20%
0.40 kg Viking - Caramel 200 Malt0.4 kg Caramel 200 Malt 33 75 5%
8 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Chinook30 g Chinook Hops Pellet 13 Boil at 110 °C 60 min 34.93 31.6%
5 g Citra5 g Citra Hops Pellet 11 Boil at 110 °C 30 min 4.19 5.3%
20 g Fuggles20 g Fuggles Hops Pellet 4.5 Whirlpool at 80 °C 0 min 21.1%
20 g Chinook20 g Chinook Hops Pellet 13 Boil at 110 °C 30 min 19.79 21.1%
20 g Fuggles20 g Fuggles Hops Pellet 4.5 Dry Hop 4 days 21.1%
95 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
20 g Irish Moss Herb Boil 30 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
11 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 147 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1.85 bar       Temp: 20 °C       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
24 L Steeping 68 °C 55 °C 15 min
Steeping 55 °C 66 °C 45 min
Steeping 66 °C 75 °C 20 min
Top Off 75 °C 78 °C 10 min
12 L Sparge 75 °C 75 °C 10 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 22 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 24
Mash volume with grains (equipment estimates 25.2 L) 29.3
Grain absorption losses -8
Remaining sparge water volume (equipment estimates 19.7 L) 20.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 34.8 L) 36
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 26
Hops absorption losses (whirlpool, hop stand) -0.1
Top off amount 4.1
Going into fermentor 30
Total: 44.9  
Equipment Profile Used: System Default
"Van Red IPA" American IPA beer recipe by izdravko. All Grain, ABV 6.17%, IBU 58.9, SRM 13.02, Fermentables: (Pilsner Malt, Red Ale Malt, Caramel 200 Malt) Hops: (Chinook, Citra, Fuggles) Other: (Irish Moss)
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  • Public: Yup, Shared
  • Last Updated: 2020-07-11 11:39 UTC