90/10 Pale Ale - Beer Recipe - Brewer's Friend

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90/10 Pale Ale

174 calories 16.4 g 12 oz
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 14 gallons
Post Boil Size: 12.5 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 174 calories (Per 12oz)
Carbs: 16.4 g (Per 12oz)
Created: Thursday September 5th 2019
1.053
1.011
5.5%
48.1
11.1
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
18 lb United Kingdom - Maris Otter Pale18 lb Maris Otter Pale 38 3.75 90%
2 lb American - Caramel / Crystal 60L2 lb Caramel / Crystal 60L 34 60 10%
20 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 oz East Kent Goldings8 oz East Kent Goldings Hops Fresh 5 Boil 60 min 12.88 11.9%
8 oz East Kent Goldings8 oz East Kent Goldings Hops Fresh 5 Boil 30 min 9.9 11.9%
19.30 oz East Kent Goldings19.3 oz East Kent Goldings Hops Pellet 5 Whirlpool at 180 °F 20 min 25.3 28.7%
32 oz Chinook32 oz Chinook Hops Fresh 13 Dry Hop at 65 °F 4 days 47.5%
67.30 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Whirlfloc Water Agt Boil 10 min.
16.50 g Lactic acid Water Agt Mash 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 174 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 10.5 oz       Temp: 68 °F       CO2 Level: 2.65 Volumes
 
Target Water Profile
Guelph (2017)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
add 3.5 tsp lactic acid 88% to mash water
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12 gal Infusion -- 155 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.82 gal (51.3 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.82 gal (3.3 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 18.35 gal (73.4 qt). Suggest reducing initial strike volume to 10.4 gal (41.6 qt) and adding 6.35 gal (25.4 qt) sparge/top-off. 16.75 67  
Strike water volume (equipment estimates 15.57 g | 62.3 qt) 16.75 67  
Mash volume with grains (equipment estimates 17.17 g | 68.7 qt) 18.35 73.4  
Grain absorption losses -2.5 -10  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.82 g | 51.3 qt) 14 56  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.6 -2.4  
Post boil Volume (equipment estimates 10.72 g | 42.9 qt) 12.5 50  
Hops absorption losses (whirlpool, hop stand) -0.72 -2.9  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 11.78 g | 47.1 qt) 10 40  
Total: 16.75 67
Equipment Profile Used: System Default
"90/10 Pale Ale" American Pale Ale beer recipe by Simon PK Smith. BIAB, ABV 5.49%, IBU 48.07, SRM 11.14, Fermentables: (Maris Otter Pale, Caramel / Crystal 60L) Hops: (East Kent Goldings, Chinook) Other: (Whirlfloc, Lactic acid)
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  • Last Updated: 2019-09-07 22:51 UTC