Mosaic IPA - Beer Recipe - Brewer's Friend

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Mosaic IPA

205 calories 18.7 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 19 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 70% (brew house)
Source: BehMalt
Calories: 205 calories (Per 330ml)
Carbs: 18.7 g (Per 330ml)
Created: Wednesday September 4th 2019
1.067
1.013
7.2%
25.7
8.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg German - Pilsner4 kg Pilsner 38 1.6 72.7%
1 kg Liquid Malt Extract - Amber1 kg Liquid Malt Extract - Amber 35 10 18.2%
0.50 kg German - CaraAmber0.5 kg CaraAmber 34 23 9.1%
5.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Northern Brewer15 g Northern Brewer Hops Pellet 7.8 Boil at 97 °C 60 min 15.46 37.5%
12.50 g Mosaic12.5 g Mosaic Hops Pellet 12.5 Boil at 97 °C 15 min 10.25 31.3%
12.50 g Mosaic12.5 g Mosaic Hops Pellet 12.5 Boil at 97 °C 0 min 31.3%
40 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 109 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 14
Mash volume with grains 16.9
Grain absorption losses -4.5
Remaining sparge water volume (equipment estimates 15.6 L) 15.7
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.7
Pre boil volume (equipment estimates 24.9 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 19
Going into fermentor 19
Total: 29.7  
Equipment Profile Used: System Default
"Mosaic IPA" American IPA beer recipe by BehMalt. All Grain, ABV 7.16%, IBU 25.71, SRM 8.32, Fermentables: (Pilsner, Liquid Malt Extract - Amber, CaraAmber) Hops: (Northern Brewer, Mosaic)
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  • Public: Yup, Shared
  • Last Updated: 2019-09-30 16:15 UTC