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Big Red #5

183.52 calories 18.98 g
Beer Stats
Method: All Grain
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 60 liters (ending kettle volume)
Pre Boil Size: 75 liters
Pre Boil Gravity: 11.8 °P (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: Cam
Calories: (Per )
Carbs: (Per )
Created Wednesday September 4th 2019
14.7 °P
3.8 °P
5.87%
27.28
16.83
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13 kg American - Pale 2-Row13 kg Pale 2-Row 37 1.8 77.6%
1.50 kg American - Smoked Malt1.5 kg Smoked Malt 37 5 9%
0.75 kg American - Caramel / Crystal 60L0.75 kg Caramel / Crystal 60L 34 60 4.5%
1 kg German - CaraRed1 kg CaraRed 34 20 6%
0.50 kg American - Roasted Barley0.5 kg Roasted Barley 33 300 3%
16.75 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Magnum30 g Magnum Hops Pellet 15 Boil 60 min 19.43 31.6%
30 g Fuggles30 g Fuggles Hops Pellet 4.5 Boil 30 min 4.48 31.6%
35 g Fuggles35 g Fuggles Hops Pellet 4.5 Boil 15 min 3.37 36.8%
95 g / 0.00
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Total mash water needed 83.8
Strike water volume at mash thickness of 3 L/kg 50.3
WARNING: Mash tun capacity exceeded.
Volume required: 61.3 L. Reduce mash thickness
 
Remaining sparge water volume 33.5
Grain absorption losses -16.8
Mash Lauter Tun dead space -1
Amount going into kettle 66
Boil off losses -6
Amount in kettle at end of boil 60
Hops absorption losses -0.5
Estimated amount in fermentor 59.5
Total: 83.8  
Equipment Profile Used: System Default
Author: Cam, Method: All Grain, Style: Irish Red Ale, ABV 5.87%, IBU 27.28, SRM 16.83, Fermentables: (Pale 2-Row, Smoked Malt, Caramel / Crystal 60L, CaraRed, Roasted Barley) Hops: (Magnum, Fuggles)
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  • Public: Yup, Shared
  • Last Updated: 2019-09-04 21:16 UTC