Manteki IPA - Beer Recipe - Brewer's Friend

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Manteki IPA

161 calories 13.8 g 330 ml
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 65 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 60 liters
Post Boil Size: 53.5 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 161 calories (Per 330ml)
Carbs: 13.8 g (Per 330ml)
Created: Wednesday September 4th 2019
1.053
1.009
5.8%
41.9
5.4
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg United Kingdom - Maris Otter Pale5 kg Maris Otter Pale 38 3.75 40%
5 kg American - Pale 6-Row5 kg Pale 6-Row 35 1.8 40%
1 kg Castle Malting - Château Munich Light1 kg Château Munich Light 34 7.6 8%
500 g Flaked Oats500 g Flaked Oats - (late boil kettle addition) 33 2.2 4%
1 kg Castle Malting - Château Vienna1 kg Château Vienna 38 2.6 8%
12.50 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Citra30 g Citra Hops Pellet 11 Boil 60 min 17.17 8.6%
70 g Citra70 g Citra Hops Pellet 11 Boil 10 min 14.52 20%
20 g Mosaic20 g Mosaic Hops Pellet 12.5 Boil 10 min 4.72 5.7%
50 g Citra50 g Citra Hops Pellet 11 Whirlpool 0 min 5.5 14.3%
100 g Citra100 g Citra Hops Leaf/Whole 11 Dry Hop 4 days 28.6%
80 g Mosaic80 g Mosaic Hops Leaf/Whole 12.5 Dry Hop 4 days 22.9%
350 g / 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
3 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
15 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 229 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 277.7 g       Temp: 20 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Agua de Cuevas
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
48 18 2 3 14 245
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
60 L Infusion -- 65 °C 65 min
Infusion -- 74 °C 10 min
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 57.03 L. Suggest reducing initial water volume to 45.4 L and adding 11.63 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 53.88 L. Suggest reducing strike water volume to 37.15 L and adding 8.48 L sparge/top-off. 45.6
Strike water volume at mash thickness of 3.7 L/kg 45.6
Mash volume with grains 53.9
Grain absorption losses -12.5
Remaining sparge water volume (equipment estimates 24.8 L) 27.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 57 L) 60
Boil off losses -6.2
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume (equipment estimates 50.3 L) 53.5
Hops absorption losses (whirlpool, hop stand) -0.3
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 53.3 L) 50
Total: 73.4  
Equipment Profile Used: System Default
"Manteki IPA" American IPA beer recipe by Fletador. All Grain, ABV 5.8%, IBU 41.91, SRM 5.4, Fermentables: (Maris Otter Pale, Pale 6-Row, Château Munich Light, Flaked Oats, Château Vienna) Hops: (Citra, Mosaic)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2020-02-12 16:30 UTC