Red Dragon Ale - Beer Recipe - Brewer's Friend

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Red Dragon Ale

241 calories 18.9 g 330 ml
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Beer Stats
Method: All Grain
Style: Flanders Red Ale
Boil Time: 70 min
Batch Size: 35 liters (fermentor volume)
Pre Boil Size: 42 liters
Post Boil Size: 35 liters
Pre Boil Gravity: 1.066 (recipe based estimate)
Post Boil Gravity: 1.079 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 241 calories (Per 330ml)
Carbs: 18.9 g (Per 330ml)
Created: Tuesday September 3rd 2019
1.079
1.011
8.9%
19.3
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.80 kg Belgian - Pilsner7.8 kg Pilsner 37 1.6 68.7%
0.45 kg Belgian - Aromatic0.45 kg Aromatic 33 38 4%
0.45 kg Belgian - CaraMunich0.45 kg CaraMunich 33 50 4%
0.45 kg Belgian - Special B0.45 kg Special B 34 115 4%
0.20 kg Belgian - Chocolate0.2 kg Chocolate 30 340 1.8%
2 kg Belgian Candi Sugar - Dark (275L)2 kg Belgian Candi Sugar - Dark (275L) 38 275 17.6%
11.35 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
135 g Saaz135 g Saaz Hops Leaf/Whole 2 Boil 60 min 13.73 45%
75 g Saaz75 g Saaz Hops Leaf/Whole 2 Boil 15 min 3.79 25%
90 g Saaz90 g Saaz Hops Leaf/Whole 2 Boil 5 min 1.82 30%
300 g / $ 0.00
 
Yeast
Wyeast - Roeselare Ale Blend 3763
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Variable
Optimum Temp:
18 - 29 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
1.0 (M cells / ml / ° P) 669 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
34 L Infusion -- 37 °C 5 min
Temperature -- 45 °C 5 min
Temperature -- 63 °C 30 min
Temperature -- 73 °C 20 min
Temperature -- 75 °C --
23 L Sparge -- 75 °C --
Starting Mash Thickness: 3.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.5 L/kg 32.7
Mash volume with grains 38.9
Grain absorption losses -9.4
Remaining sparge water volume (equipment estimates 19.3 L) 18.2
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 1.4
Pre boil volume (equipment estimates 43.2 L) 42
Boil off losses -6.7
Hops absorption losses (first wort, boil, aroma) -1.5
Post boil Volume 35
Going into fermentor 35
Total: 50.9  
Equipment Profile Used: System Default
"Red Dragon Ale" Flanders Red Ale beer recipe by Eyeballs. All Grain, ABV 8.85%, IBU 19.34, SRM 50, Fermentables: (Pilsner, Aromatic, CaraMunich, Special B, Chocolate, Belgian Candi Sugar - Dark (275L)) Hops: (Saaz)
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  • Public: Yup, Shared
  • Last Updated: 2019-09-03 15:10 UTC